TURN TO COAT RECIPES
EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, FatContent 25.8, SaturatedFatContent 8.8, CholesterolContent 194.9, SodiumContent 649.9, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 1.5, ProteinContent 66
BAKED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. , Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.
Nutrition Facts : Calories 189 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
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CHICKEN WITH PINEAPPLE RECIPE: HOW TO MAKE IT
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Dinner
Calories 247 calories per serving
- Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.
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JALAPENO QUAIL APPETIZERS RECIPE: HOW TO MAKE IT
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."
From tasteofhome.com
Total Time 35 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories per serving
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
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ZUCCHINI STICKS WITH HONEY MUSTARD MAYO | RECIPES | WW USA
Looking for your next party appetizer recipe? This is it! These crunchy, baked zucchini sticks are simple to make and they taste so fantastic, you won't even miss the fried stuff. Simply set your oven, prep a baking tray, slice and coat your zucchini, then bake until golden brown. Serve with your honey mustard - homemade, of course! - for a little sweet and tangy kick and then get dipping.
From weightwatchers.com
Total Time 55 minutes
Category Snacks
Cuisine American
Calories 48 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Category Snacks
Cuisine American
Calories 48 kcal per serving
- Meanwhile, in a small bowl, whisk together mayonnaise, honey and mustard; serve with zucchini sticks. Yields about 6 sticks and 1 tablespoon dip per serving.
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CHAAT MASALA MIXED NUTS WITH CORNFLAKES RECIPE | EPICURIOUS
These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.
From epicurious.com
Reviews 5
Total Time 15 minutes
From epicurious.com
Reviews 5
Total Time 15 minutes
- Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.
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SOUTHERN-STYLE OVEN-FRIED CHICKEN | RECIPES | WW USA
Oven baking chicken can yield amazing crispy chicken and this recipe proves it hands down! Ready in just 45 minutes, tender chicken breasts are coated in cornflakes and baked until golden for a deep crunch with every bite. The three step breading process layers flour on chicken, then egg on flour and finally the cornflake mixture to ensure the coating adheres to the chicken while the chicken itself is insulated for perfect cooking. Make this for a wonderful weeknight dinner treat and serve alongside green beans and corn for a down-home delicious plate. Leftovers make for great sandwiches or a crunchy chicken addition to a cool green salad.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Southern
Calories 189 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Southern
Calories 189 kcal per serving
- Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink in center, about 25 to 30 minutes (there is no need to flip the chicken during baking). Yields 1 chicken breast per serving.
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Jun 14, 2021 · With fork, dip chilled centers into chocolate mixture, one at a time; gently tap fork on edge of bowl to remove excess chocolate.** Invert coated center on prepared tray; swirl small amount of melted chocolate on top to cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place. Coating for 4 dozen centers.
From hersheyland.com
From hersheyland.com
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Add orange zest and orange juice to large zip-top plastic bag. Add Alaska Sole fillets, seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Remove fillets from marinade; discard marinade. Mix together tahini, parsley, garlic, and lemon juice. Add salt to taste; whisk in water. Heat broiler/oven.
From fishwatch.gov
From fishwatch.gov
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THE BEST PIZZA CRUST RECIPE | ALLRECIPES
Sep 24, 1998 · Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
From allrecipes.com
From allrecipes.com
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From cbsnews.com
From cbsnews.com
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BASIC HARD CANDY GLAZE RECIPE | FLAVORLABORATORIES
Lightly grease cookie sheets. Insert wooden sticks into whole apples with the stem removed. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
From flavorlaboratories.wordpress.com
From flavorlaboratories.wordpress.com
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From howto-simplify.com
From howto-simplify.com
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From theguardian.com
From theguardian.com
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HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
Aug 21, 2020 · Turn to coat, then carefully place in oil. Fry #1: Cook for 3 minutes until light golden and crispy - when you pick them up, you can tell it's very crispy. Drain & repeat: Place on rack, repeat with remaining chicken - I cook in 4 batches, don't crowd the pot, brings oil temperature down too much.
From recipetineats.com
From recipetineats.com
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From oldrecipebook.com
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From thekitchenismyplayground.com
From thekitchenismyplayground.com
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Add chicken thighs, and turn to coat. Cover and marinate in refrigerator at least 6 hours or overnight. Step 2. Place flour in a shallow dish. Lightly whisk together eggs and water in a second shallow dish. Place panko in a third shallow dish. Remove chicken from marinade; discard marinade. Sprinkle chicken with salt.
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From cookinglight.com
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Mar 25, 2020 · Lift the fillet out of crumbs or cornmeal and gently shake off any excess coating. Repeat steps 4 to 6 with the remaining fillets. Lay the coated fish fillets in a single layer on a baking sheet or tray. The fish can be coated, covered, and chilled up to several hours before cooking. Continue to 7 of 8 below.
From thespruceeats.com
From thespruceeats.com
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Step #1: Apply Colored Wash Coat. For this recipe, we're starting with an MDF (Medium Density Fiberboard) substrate and we’re going to coat it with a 1oz/sqft batch of Stone Coat Countertops Epoxy mixed with Yellow Pearl Metallic Powder. Mix the epoxy for at least 2 minutes using a drill and then thoroughly mix in the metallic powder.
From stonecoatcountertops.com
From stonecoatcountertops.com
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