CRANBERRY PASTRY RECIPES RECIPES

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with parchment paper and set aside.
• Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
• Add the diced brie, cranberries, and nuts evenly over the pastry.
• Drizzle honey over cheese, cranberries, and nuts.
• Starting at the long end, roll the pastry up as tightly as possible.
• Brush the roll with remaining melted butter.
• Using a sharp knife, cut into 12 pinwheels.
• Transfer pinwheels to previously prepared baking sheet.
• Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.
• Remove from oven and let stand couple minutes.
• Transfer to a serving plate.
• Dust with powdered sugar and serve warm.

Steps:

• Thaw the puff pastry sheet at room temperature for 30 minutes.
• Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
• Set oven to 375 degrees.
• Lightly spray a baking sheet with cooking spray.
• In a small bowl whisk together egg and water; set aside.
• In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
• Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
• With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
• Starting at the short side roll up in jellyroll fashion.
• Place seam side down onto baking sheet, then tuck ends under to seal.
• Brush the roll with egg mixture.
• Cut several 2-inch slits about 2-inches apart on top.
• Bake for about 30-35 minutes or until golden.
• Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
• Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.