OYSTER CHICKEN WINGS RECIPE RECIPES
CHICKEN WINGS IN OYSTER SAUCE RECIPE - FOOD.COM
Recipe from "the travelin' gourmet" (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated.)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each wing into two pieces by separating at the joint; discard the tips.
- Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
- When the wings are browned, drain the oil and remove the ginger slices from the wok.
- Add the oyster sauce, sherry, sugar soy sauce, and water.
- Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
- Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
- When the wings are tender and nicely glazed, they are ready to be eaten.
Nutrition Facts : Calories 361.2, FatContent 23.5, SaturatedFatContent 6.6, CholesterolContent 113.2, SodiumContent 1230, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 0.9, ProteinContent 28.4
OYSTER CHICKEN WINGS | CHINA SICHUAN FOOD
Oyster chicken wings in claypot 20
Provided by Elaine
Yield 4
Number Of Ingredients 16
Steps:
- Pat drain the chicken wings.
- Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.
- In a small bowl, mix all the ingredients for combined sauce together.
- Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.
- Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.
- Then lay the chicken wings one by one and drizzle the sauce on top.
- Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.
Nutrition Facts : Calories 637 kcal, CarbohydrateContent 3 g, ProteinContent 45 g, FatContent 48 g, SaturatedFatContent 12 g, CholesterolContent 185 mg, SodiumContent 806 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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- Cut each wing into two pcs byseparating at the joint; throw away the tips. Heat the ginger slices in the oil in a wok; add in a third of the wings at a t and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add in the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings in the wok and simmer, covered, for 10 to 1 min. Cook another 12 to 15 min with the lid off, basting frequentl with the sauce. When the wings are tender and nicely glazed, they are read to be eaten.
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