BEST CHEESE FOR CHEESE GRITS RECIPES

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BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS



Best Cheese Grits Recipe - How To Make Cheese Grits image

These are the easiest and best Cheese Grits.

Provided by Makinze Gore

Categories     gluten-free    low sugar    Barbeque    brunch    Sunday lunch    dinner    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

2 c.

low-sodium chicken broth 

2 c.

water

Kosher salt

1 c.

corn grits

4 tbsp.

butter, divided

1 c.

shredded cheddar

1/4 c.

freshly grated Parmesan

Freshly ground black pepper

Steps:

  • In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Stir in butter and cheeses and season with salt and pepper.

CHEESE GRITS RECIPE | ALLRECIPES



Cheese Grits Recipe | Allrecipes image

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

Provided by BEETS

Categories     Side Dish    Grain Side Dish Recipes    Polenta Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

6 cups water
1?? cups hominy grits
3 eggs
¾ cup margarine
1 (16 ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
  • When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

Nutrition Facts : Calories 389.7 calories, CarbohydrateContent 17.8 g, CholesterolContent 105.7 mg, FatContent 29.3 g, FiberContent 0.4 g, ProteinContent 13.8 g, SaturatedFatContent 11.7 g, SodiumContent 1056 mg, SugarContent 0.7 g

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