TOMATO MARMALADE RECIPES

TOMATO MARMALADE RECIPE | MYRECIPES

Tomato Marmalade Recipe | MyRecipes image

Both the cooked tomato and the oil render the fruit's lycopene more easily absorbed by the body. Serve this tomato marmalade as a condiment with roasted lamb or chicken, or as a sandwich spread.

Provided by Maureen Callahan

Yield 2 1/2 cups marmalade (serving size: about 1 1/2 tablespoons)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
7 cups chopped seeded tomato (about 3 pounds)
½ cup sugar
½ cup fresh lemon juice
3 tablespoons molasses
2 tablespoons tomato paste
¼ teaspoon ground red pepper
? teaspoon ground allspice
? teaspoon ground cloves
½ teaspoon salt, divided
¼ teaspoon freshly ground black pepper

Steps:

Heat oil in a large saucepan over medium heat. Add onion to pan; cook 4 minutes or until tender. Add garlic; cook 1 minute. Add tomato; cook 4 minutes. Stir in sugar and next 6 ingredients (through cloves) and 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer until mixture thickens and is reduced to 2 1/2 cups (about 65 minutes). Stir in the remaining 1/4 teaspoon salt and black pepper.

Nutrition Facts : Calories 46 calories, CarbohydrateContent 9.1 g, FatContent 1.2 g, FiberContent 0.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 59 mg

TOMATO MARMALADE RECIPE - FOOD.COM

Tomato Marmalade Recipe - Food.com image

This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 Eight ounce jars

Number Of Ingredients 6

Ingredients

3 quarts tomatoes (12 cups, after cutting)
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon sticks

Steps:

REMOVE peel from tomatoes and cut in small pieces.
Slice oranges and lemons very thin and quarter the slices.
Pour off juice from the tomatoes.
Add sugar.
Stir until the sugar is dissolved.
Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
Place mixture over high heat and boil rapidly, stirring often.
Cook until clear and thick (about 50 minutes).
Pour into sterilized jars to within 1/2 inch of top.
Put on cap, screw band firmly tight.
Process in Boiling Water Bath 10 minutes.

Nutrition Facts : Calories 1042.1, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 18.2, CarbohydrateContent 268.3, FiberContent 5.8, SugarContent 260, ProteinContent 3.1

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