EASY RIB EYE ROAST RECIPE | ALLRECIPES
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Provided by Kendall Christine Hanson
Categories Main Dishes Roast Recipes
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
- Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 185.9 mg, FatContent 39.7 g, FiberContent 0.3 g, ProteinContent 26.8 g, SaturatedFatContent 21 g, SodiumContent 256.7 mg
OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
Nutrition Facts : Calories 225.6, FatContent 25.2, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 324.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.8
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RIBEYE ROAST RECIPE - RECIPES.NET
Enjoy a fancy lunch or dinner meal with this juicy and tender boneless ribeye roast recipe that's deliciously seasoned with salt and pepper.
From recipes.net
Reviews 1
Total Time 1 hours 40 minutes
Cuisine A
From recipes.net
Reviews 1
Total Time 1 hours 40 minutes
Cuisine A
- Let rest before serving, and enjoy!
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RIB EYE ROAST RECIPE - FOOD.COM
“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.
I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door.
If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- certainly no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions.
If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 0 per serving
- If not done to your liking, repeat step 7.
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CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
From weber.com
Total Time 13 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 13 minutes
Category Red Meat
Calories calories per serving
- Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
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SEASONED RIBEYE ROAST RECIPE: HOW TO MAKE IT
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. — Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Calories 372 calories per serving
- Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
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RIB EYE STEAK RECIPE | BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
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RIB-EYE STEAK RECIPES | ALLRECIPES
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PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
Feb 09, 2014 · In a small bowl, combine the black pepper, salt, and garlic. Rub the mixture all over the roast. Carefully, with potholders or oven mitts, remove the skillet to a metal rack. Put the roast in the skillet. Return the skillet to the oven and roast at 500 F for 25 minutes.
From thespruceeats.com
From thespruceeats.com
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10 BEST BEEF RIB RIB EYE ROAST RECIPES | YUMMLY
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RIBEYE ROAST IN THE OVEN RECIPES
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