RANCH FRIES RECIPE RECIPES

Name: Crispy Ranch Fries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 package (26 ounces) frozen French-fried potatoes; 1 envelope ranch dip mix, divided; 1/2 cup mayonnaise; 1/2 cup ketchup

CRISPY RANCH FRIES RECIPE: HOW TO MAKE IT

Crispy Ranch Fries Recipe: How to Make It image

Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy, not-so-secret sauce. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (26 ounces) frozen French-fried potatoes
1 envelope ranch dip mix, divided
1/2 cup mayonnaise
1/2 cup ketchup

Steps:

Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned., Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.

Nutrition Facts : Calories 393 calories, FatContent 25g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 1014mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

DOUBLE RANCH FRIES RECIPE | ALLRECIPES

Double Ranch Fries Recipe | Allrecipes image

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

Provided by TATTEREDBUTTERFLY

Categories Side Dish Potato

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 large potatoes, scrubbed
1 cup milk
1 (1 ounce) package dry Ranch-style dressing mix
1 pinch garlic salt
1 quart oil for frying, or as needed

Steps:

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Nutrition Facts : Calories 304.5 calories, CarbohydrateContent 37.5 g, CholesterolContent 3.3 mg, FatContent 15.6 g, FiberContent 3 g, ProteinContent 4.2 g, SaturatedFatContent 2.4 g, SodiumContent 406.6 mg, SugarContent 3.3 g

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