SHRIMP PROVENCAL RECIPE | ALLRECIPES
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! This is great over rice and served with French bread.
Provided by MICHELLE_F
Categories World Cuisine European French
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
- Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 248.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 172.5 mg, FatContent 9 g, FiberContent 2.6 g, ProteinContent 25 g, SaturatedFatContent 1.3 g, SodiumContent 322.1 mg, SugarContent 5.8 g
SHRIMP PROVENÇAL | TASTE FRANCE MAGAZINE
A light yet rounded dish from the south of France, shrimp Provençal is full of plump shrimp and fresh herbs in a bright garlic tomato broth.
Provided by TASTEFRANCE.COM
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat for 1 minute.
- Add the onions and garlic and cook until softening, about 1 ½ minutes, stirring frequently.
- Add the shrimp and tomatoes and cook until the shrimp begins to turn pink about 1 minute. Turn the shrimp over. Add the wine and cook for 1 minute.
- Remove the shrimp with a slotted spoon and set aside. Continue cooking the liquid left in the pan until it has reduced by two-thirds, about 4 minutes.
- Add the thyme and parsley and cook for 1 minute.
- Add the shrimp back in just before ready to serve; the shrimp should be slightly firm and plump.
- Stir in the lemon juice and butter. Season with salt and pepper.
- Remove the skillet from the heat. Divide the shrimp among plates and serve with the sauce evenly over top.
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SIZZLED SHRIMP PROVENÇAL RECIPE - CHEF BOBO | FOOD & WINE
Chef Bobo makes this garlicky, lemony dish with sea scallops, but Dorothy Cann Hamilton uses jumbo shrimp because her daughter Olivia prefers it. Shrimp is an excellent source of low-fat protein and it also provides potassium and vitamin D.Plus: More Seafood Recipes and Tips
From foodandwine.com
Reviews 4
Total Time 15 minutes
From foodandwine.com
Reviews 4
Total Time 15 minutes
- Add the remaining 2 tablespoons of olive oil to the skillet, along with the garlic and capers, and cook for 30 seconds. Turn the shrimp and add the lemon juice and 1 tablespoon of the chopped parsley. Cover and cook over low heat until the shrimp are cooked through and the sauce is slightly reduced, 4 to 5 minutes. Transfer the shrimp to plates and spoon the Provençal sauce on top. Sprinkle the shrimp with the remaining 1 tablespoon of parsley and serve.
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SHRIMP PROVENÇAL RECIPE | MYRECIPES
Notes: Serve toasted slices of crusty bread to dunk into sauce.
From myrecipes.com
Calories 257 calories per serving
From myrecipes.com
Calories 257 calories per serving
- Add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Add basil and ladle into wide bowls.
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PROVENCAL SHRIMP SAUTE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 138 per serving
Reviews 4
Total Time 5 minutes
Cuisine french
Calories 138 per serving
- Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.
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SHRIMP PROVENCAL RECIPE – RECIPE CRITIQUE
A zesty shrimp provencal that can also be made using sea scallops.
From recipecritique.com
Category Main Dish
Cuisine French
From recipecritique.com
Category Main Dish
Cuisine French
- Transfer the shrimp to plates and spoon the Provencal sauce on top.
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SHRIMP PROVENÇALE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Add shrimp and sauté just until pink, about 1 minute. Using slotted spoon, transfer shrimp to bowl. Add bell peppers, onion, thyme ...
From epicurious.com
From epicurious.com
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SHRIMP PROVENCAL RECIPE | RECIPELAND
Jan 28, 1996 · Directions. In a large heavy skillet, sauté onion in oil over medium-high heat until tender but not browned. Add tomatoes, tomato paste, water, pepper, basil, oregano, salt and garlic powder. Bring to a boil, reduce heat and simmer 1 and ½ hours. Just before needed, sauté the shrimp in only as much butter as needed until barely tender.
From recipeland.com
From recipeland.com
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HOW TO MAKE SHRIMP PROVENÇAL - BEST RECIPE | CHARLESTON ...
DIRECTIONS: Heat the olive oil in a large skillet for one minute over medium heat. Add the onion and garlic and cook for one and a half minutes, stirring frequently so no color develops. Add the shrimp and tomatoes and cook for one minute. Turn the shrimp over.
From charlestonmag.com
From charlestonmag.com
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SHRIMP PROVENCALE RECIPE AND NUTRITION - EAT THIS MUCH
4 1/2 tbsp, chopped Basil 3 tbsp Olive oil 1 can Tomatoes 4 fl oz White wine 2 tbsp Tomato paste 2 tsp, ground Thyme 2 cup, chopped Red bell pepper 1/2 tsp, whole Fennel seed 3 cloves, minced Garlic 24 oz Shrimp 3/4 cup Olives 1 cup, chopped Onions
From eatthismuch.com
From eatthismuch.com
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SHRIMP PROVENÇAL - THE MIDNIGHT BAKER - EASY SHRIMP CASSEROLE
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QUICK AND EASY SHRIMP PROVENCAL RECIPE | – JUSTALITTLEBITE
Aug 23, 2021 · Recipes to Print. Shrimp Provencal. Sea scallops may alternatively be used in this zesty shrimp provencal. Instructions. 2 tablespoons avocado oil, heated in a big pan until shimmering. Season the shrimp with salt and pepper to taste. Cook the shrimp in the pan over high heat for 2 minutes, or until they are gently browned and slightly opaque.
From justalittlebite.com
From justalittlebite.com
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SHRIMP PROVENCAL - RECIPE | COOKS.COM
Squeeze the juice from half a lemon into pan. Place rest of lemon in pan also. Add tomato puree, broth, and white wine. Add salt and pepper to taste. Add fresh parsley. Simmer covered 15 minutes. Remove lemon. Heat 3 tablespoon olive oil in other frying pan. Add raw shrimp and cook just until shrimps turns pink, turning once.
From cooks.com
From cooks.com
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SHRIMP PROVENCAL RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Shrimp provencal recipe. Learn how to cook great Shrimp provencal . Crecipe.com deliver fine selection of quality Shrimp provencal recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp provencal recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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From crecipe.com
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SPICY GRILLED SHRIMP PROVENCAL RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Provencal Sauce: Combine lemon zest, juice, and shrimp broth in a saucepan and bring to a boil. Season with salt and pepper to taste and simmer gently 2 to 5 minutes or until reduced to 3 ...
From epicurious.com
From epicurious.com
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SHRIMP PROVENCAL INA GARTEN RECIPE
Shrimp provencal ina garten recipe. Learn how to cook great Shrimp provencal ina garten . Crecipe.com deliver fine selection of quality Shrimp provencal ina garten recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp provencal ina garten recipe and prepare delicious and healthy treat for your family or friends.
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From crecipe.com
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SHRIMP PROVENCAL INA GARTEN - ALL INFORMATION ABOUT ...
Shrimp provencal ina garten recipe. Learn how to cook great Shrimp provencal ina garten . Crecipe.com deliver fine selection of quality Shrimp provencal ina garten recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp provencal ina garten recipe and prepare delicious and healthy treat for your family or friends. Good ...
From therecipes.info
From therecipes.info
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PRAWNS PROVENCALE | ALLRECIPES
To butterfly the prawns, cut a slit with a small sharp knife lengthwise down the belly side of shrimp, almost to the skin on the back. Open out like a book. Step 3. Place chopped garlic, large pinch kosher salt, oregano, and thyme in a mortar; pound and stir with a pestle a few seconds. Add 1 tablespoon fresh parsley.
From allrecipes.com
From allrecipes.com
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PROVENCAL SHELLFISH STEW RECIPE | FOOD NETWORK KITCHEN ...
Heat the olive oil in a large soup pot over medium heat. Add the onion and fennel and cook, stirring occasionally, until the vegetables are golden, about 5 minutes. Add the garlic, pepper, and ...
From foodnetwork.com
From foodnetwork.com
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PROVENCAL SHRIMP AND VEGETABLES – ONE WORLD CAFE
May 08, 2015 · Directions: • Preheat grill to maintain a temperature of 400 degrees F. • Line a rectangular foil cake pan with an 18×26-inch sheet of heavy-duty foil. • Whisk together oil, garlic, salt, herbes de Provence, pepper, and zest in a large bowl. • Stir in shrimp, tomatoes, zucchini, and yellow squash.
From 1worldcafe.com
From 1worldcafe.com
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SHRIMP & SCALLOP PROVENCAL - RECIPE | COOKS.COM
Fresh basil leaves for garnish. In 12" skillet, warm clarified butter over medium heat. Add garlic; cook 1 minute until tender but not brown. Stir in shrimp, tomatoes, basil, salt and pepper; cook 2 minutes. Add wine and heat to boiling. Add scallops, cook and stir about 2 minutes or until firm. Spoon mixture over hot linguini.
From cooks.com
From cooks.com
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SHRIMP AND PASTA PROVENCAL RECIPE BY MARYE - COOKEATSHARE
4 stalks celery, chopped. 1 yellow bell pepper, chopped. 1 teaspoon dried hot red pepper flakes, more or less to taste. 1 jar pitted Kalamata olives, drained and brine set aside (about 1/2 cup) 1 /4 cup red wine. 1 1/2 lbs large or jumbo shrimp, deveined but shells on. 1 lb whole wheat fettuccine. View Full Recipe at Restless Chipotle.
From m.cookeatshare.com
From m.cookeatshare.com
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