EASY HARD BOILED EGGS RECIPE RECIPES
HARD BOILED EGGS (EASY TO PEEL) RECIPE - FOOD.COM
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.
Nutrition Facts : Calories 73.5, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 76.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.3
HARD BOILED EGGS RECIPE: HOW TO MAKE ... - AUSTRALIAN EGGS
The humble hard boiled eggs is a versatile snack or easy salad addition. Learn how to make easy hard boiled eggs today.
Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.
- Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
- Simmer the eggs for 8 minutes for hard boiled eggs
- Use a slotted spoon to remove the eggs from the water.
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Cooling helps to prevent the egg from forming a green ring around the yolks.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g
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