CANDY BAR DESSERTS RECIPES RECIPES
CREAMY CANDY BAR DESSERT RECIPE: HOW TO MAKE IT
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool. , In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 40g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOMEMADE CANDY BARS RECIPE | ALLRECIPES
A chocolate bar with coconut, almonds and chocolate.
Provided by sal
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
- Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
Nutrition Facts : Calories 266 calories, CarbohydrateContent 37.2 g, CholesterolContent 39 mg, FatContent 12.4 g, FiberContent 1.5 g, ProteinContent 3.8 g, SaturatedFatContent 6.4 g, SodiumContent 108.8 mg, SugarContent 30.5 g
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Reviews 5
Total Time 2 hours 25 minutes
Reviews 5
Total Time 2 hours 25 minutes
- MIX wafer crumbs, 1/4 cup of the sugar, and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min. BEAT cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened. SPREAD remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator. Nutritional InformationCalories: 180Total fat: 9 gSaturated fat: 6 gCholesterol: 20 mgSodium: 220 mgCarbohydrate: 22 gDietary fiber: 1 gSugars: 16 gProtein: 2 gVitamin A: 2% DVVitamin C: 2% DVCalcium: 2% DVIron: 2% DV
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From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
Cuisine American
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