PULL APART CAKES RECIPES
PULL-APART PORK WITH HONEY CHIPOTLE RECIPE | BBC GOOD FOOD
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Yield Serves 8 as part of a buffet
Number Of Ingredients 5
Steps:
- Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
- Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn’t touching it, and bake for 4 hrs.
- Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
Nutrition Facts : Calories 267 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 35 grams protein, SodiumContent 0.5 milligram of sodium
MINI KING CAKES RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
Provided by Angie McGowan
Total Time 40 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
- Bake 20 to 25 minutes or until golden brown.
- Spread icing on warm cakes. Sprinkle with colored sugars.
Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g
More about "pull apart cakes recipes"
PULL-APART PORK WITH HONEY CHIPOTLE RECIPE | BBC GOOD FOOD
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
From bbcgoodfood.com
Total Time 4 hours 40 minutes
Category Dinner, Main course, Supper
Calories 267 calories per serving
From bbcgoodfood.com
Total Time 4 hours 40 minutes
Category Dinner, Main course, Supper
Calories 267 calories per serving
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
See details
MINI KING CAKES RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 360 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 360 per serving
- Spread icing on warm cakes. Sprinkle with colored sugars.
See details
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