MICHIGAN COOKIES RECIPES

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MICHIGAN ROCK COOKIES RECIPE - FOOD.COM



Michigan Rock Cookies Recipe - Food.com image

Make and share this Michigan Rock Cookies recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 10

3 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1 cup butter
1 1/2 cups brown sugar
4 eggs
2 teaspoons vanilla
2 cups chopped walnuts
2 cups seedless raisins

Steps:

  • Preheat oven to 350. Lightly grase or butter baking sheets.
  • Stir together flour, cinnamon, allspice and baking soda, and set aside.
  • Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
  • Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

Nutrition Facts : Calories 116.1, FatContent 6, SaturatedFatContent 2.3, CholesterolContent 22.2, SodiumContent 50.4, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 8.3, ProteinContent 1.8

MICHIGAN ROCK COOKIES - THE FOOD JOY



Michigan Rock Cookies - The Food Joy image

Provided by Nina Joy

Yield 40

Number Of Ingredients 14

1 pound pitted dates
3 cups all purpose flour
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon salt
2 sticks unsalted butter, softened (8 ounces total)
1 cup granulated sugar
1 cup brown sugar
3 large eggs (room temperature)
1/2 teaspoon vanilla extract
1 teaspoon baking soda
2 teaspoons warm water
3 cups walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Cut the dates in half (in thirds if they're large). To get the dates soft, place them in a bowl with warm water for about 30 minutes, draining in a colander to remove any excess water.
  • In a large bowl, sift together the flour, cinnamon, nutmeg, cloves and salt.
  • In a separate bowl, add the butter and beat with an electric mixer until combined. Add white and brown sugars and beat until mixed. Then beat in one egg at a time. Lastly, add in the vanilla extract and beat until combined.
  • In a small bowl or cup, combine baking soda with warm water and add this into the batter. Add in dates on a low speed until they are just evenly distributed (do not overwork the batter).
  • Slowly combine dry ingredients into the batter, about one cup at a time. Using a wooden spoon, fold in the walnuts.
  • Line baking sheets with parchment paper or silpats. Form the cookies to be slightly larger than a golf ball and gently press them down, making sure the cookies are 2 inches apart.
  • Bake for about 18-20 minutes. If you are baking more than one tray at once, switch the baking sheets halfway through (top to bottom, bottom to top). After a few minutes out of the oven, transfer to cooling racks to cool completely.

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