STRING SQUASH RECIPES RECIPES

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STRING BEANS & SUMMER SQUASH RECIPE | EATINGWELL



String Beans & Summer Squash Recipe | EatingWell image

In this summery recipe for summer squash and green beans, cooking the string beans and summer squash in a little seasoned broth adds flavor with minimal effort. Try any fresh herb you have on hand and swap yellow summer squash for zucchini if you prefer.

Provided by EatingWell Test Kitchen

Categories     Low-Calorie Squash Recipes

Total Time 25 minutes

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
1 pound green and/or yellow wax beans, trimmed and halved
1 large summer squash, halved lengthwise, then cut crosswise into 1/2-inch slices
2 medium cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1/2 cup reduced-sodium chicken broth or vegetable broth
1 teaspoon dried marjoram or 2 teaspoons fresh chopped

Steps:

  • Heat oil in a large skillet over medium-high heat. Add beans, squash, garlic, salt and pepper and cook, stirring occasionally, until the vegetables are beginning to brown, about 3 minutes.
  • Add broth, cover and reduce the heat to medium. Cook until the beans are tender-crisp, 4 to 5 minutes. Remove from the heat and stir in marjoram.

Nutrition Facts : Calories 58.8 calories, CarbohydrateContent 8.2 g, FatContent 2.7 g, FiberContent 3 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 145.2 mg, SugarContent 2.4 g

SQUASH AND GREEN BEAN SAUTE SIDE DISH RECIPE | ALLRECIPES



Squash and Green Bean Saute Side Dish Recipe | Allrecipes image

Simple, tasty side dish which is quick and easy to prepare.

Provided by CathWithKids

Categories     Side Dish    Vegetables    Squash    Summer Squash

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

2 yellow squash, sliced
1?½ cups green beans
1?½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
? teaspoon salt, or to taste
? teaspoon ground black pepper, or to taste

Steps:

  • Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 19.6 g, FatContent 0.9 g, FiberContent 6.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.2 g, SodiumContent 167.7 mg, SugarContent 5.9 g

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