SUNFLOWER SEED CRACKER RECIPES
SUNFLOWER SEED CRACKERS RECIPE - FOOD.COM
I used to serve these crackers with my recipe for Recipe #178542. I originally got the recipe from Best of Bridge
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, rolled oats, sunflower seeds, sugar, baking powder and the salt.
- In a measuring cup, combine the melted butter, milk and the egg.
- Combine the dry ingredients into the wet forming a soft dough.
- Transfer the dough to a floured surface and lightly flour the top of the dough.
- With a rolling pin, roll out to 1/8" thickness. With cookie cutter, cut rounds.
- Bake in a 400 oven for 10 - 15 minutes.
Nutrition Facts : Calories 3201.1, FatContent 115.9, SaturatedFatContent 63.8, CholesterolContent 466.9, SodiumContent 2660, CarbohydrateContent 507.1, FiberContent 14.9, SugarContent 302.3, ProteinContent 46.4
SUNFLOWER SEED & ROSEMARY CRACKERS RECIPE - TOM FOSNOT ...
Rocca Kitchen & Bar, BostonRocca's consulting pastry chef, Ruth-Anne Adams, and her husband, Tom Fosnot, the restaurant's chef, sampled many breads while traveling through Liguria, Italy. A simple, sunflower seed–flecked cracker from the town of Chiavari was their favorite, and back at Rocca, they re-created it as a snack. More Cocktail Party Recipes
Provided by Tom Fosnot
Categories Sunflower Seed
Yield Makes about 2 dozen crackers
Number Of Ingredients 7
Steps:
- In a large bowl, mix the flour with the sunflower seeds, rosemary, yeast and 1 1/2 teaspoons of salt. Stir in the water and 1/4 cup of the olive oil until a dough forms. Turn the dough out onto a work surface and knead until it becomes a smooth ball, about 5 minutes. Transfer the dough to a bowl, cover with plastic wrap and let stand for 2 hours.
- Preheat the oven to 350°. Turn 2 large baking sheets upside down. Divide the dough in half. Set 1 half on a baking sheet and roll it out to a 9-by-15-inch rectangle about inch thick. Trim the edges to make a neat rectangle. Using a sharp knife, cut the dough crosswise into 1-inch-wide strips. Drizzle the tops with 1 teaspoon of the oil and season with salt. Repeat with the remaining dough and oil.
- Bake the crackers for about 28 minutes, until golden. Let cool completely before serving.
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Calories 49 kcal per serving
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Reviews 5
Total Time 35 minutes
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Reviews 5
Total Time 35 minutes
Cuisine Canadian
Calories 102 calories per serving
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