BOB EVANS BREAKFAST SAUSAGE RECIPES

Name: Bob Evans Sausage Gravy (Copycat)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb bulk roll of pork sausage; 1/4 cup all-purpose flour; 2 cups milk; salt and black pepper; 8 prepared biscuits

BOB EVANS SAUSAGE GRAVY (COPYCAT) RECIPE - FOOD.COM

Bob Evans Sausage Gravy (Copycat) Recipe - Food.com image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

Nutrition Facts : Calories 875.2, FatContent 54.2, SaturatedFatContent 18, CholesterolContent 102.4, SodiumContent 1477.8, CarbohydrateContent 65.2, FiberContent 2, SugarContent 2.6, ProteinContent 30.3

BREAKFAST SAUSAGE | ALLRECIPES

Breakfast Sausage | Allrecipes image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by deleteduser

Categories Pork Sausage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, CarbohydrateContent 2.7 g, CholesterolContent 109 mg, FatContent 32.2 g, FiberContent 0.3 g, ProteinContent 25.6 g, SaturatedFatContent 11.9 g, SodiumContent 861.2 mg, SugarContent 2.2 g

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