MOJITO RECIPE WITH MOJITO MIX RECIPES

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MOJITO | DRINKS RECIPES | DRINKS TUBE - JAMIE OLIVER



Mojito | Drinks Recipes | Drinks Tube - Jamie Oliver image

Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.

Number Of Ingredients 6

2 parts Bacardi Carta Blanca
1 whole lime sliced
1 bunch of mint leaves
2 heaped bar spoons caster sugar
1 dash of soda water
ice cubed & crushed

Steps:

  • 1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice 2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice 3. Half fill the glass with crushed ice and pour in the Bacardi Carta Blanco. Stir the mix together until the sugar dissolves 4. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

MOJITO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Mojito recipe - Recipes and cooking tips - BBC Good Food image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories     Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1

Number Of Ingredients 5

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

  • Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
  • Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, FatContent 0.1 grams fat, CarbohydrateContent 4.6 grams carbohydrates, SugarContent 4.3 grams sugar, ProteinContent 0.3 grams protein

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