HOW TO MAKE HOMEMADE TACO SEASONING - KITCHN
Homemade taco seasoning is as simple as whisking together some pantry ingredients. Here's how to make the very best taco seasoning at home — and how to use it for tacos and beyond.
Provided by Meghan Splawn
Total Time 300S
Prep Time 300S
Number Of Ingredients 11
Steps:
- Measure out the spices into a medium bowl. Measure 1/4 cup sweet paprika, and 2 tablespoons each chili powder and dried oregano into a medium bowl. Add 1 tablespoon of each of the following: cornstarch, kosher salt, ground cumin, garlic powder, and onion powder. Add 1 teaspoon each of the following: granulated sugar, ground coriander, and black pepper.
- Whisk the spices together. Whisk everything together, breaking up any clumps.
- Use or store. If not using the spice mix immediately, transfer to an airtight container for long term storage at cool room temperature. 3 tablespoons of taco season will season 1 pound of ground beef, chicken, or tofu.
Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.0 g, SugarContent 4.6 g, ServingSize Serves 2, ProteinContent 5.2 g, FatContent 4.0 g, Calories 136 cal, SodiumContent 250.8 mg, FiberContent 10.8 g, CholesterolContent 0 mg
TACO BELL TACO MEAT - BIGOVEN.COM
"This is the real deal...or as close as it gets! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. Of course, it also tastes great in the corn taco shells, too! Prepare as directed and then spoon it, add your favorite extras like lettuce and tomato and start the fiesta! Olè!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5-6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining. Heat tortillas in microwave 20-30 seconds, or until warm. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm tortilla. Sprinkle cheese on top. Repeat with remaining ingredients and serve immediately. "
Nutrition Facts : Calories 234 calories, FatContent 12.7766608834015 g, CarbohydrateContent 17.2908646673865 g, CholesterolContent 37.3707985583333 mg, FiberContent 0.22222046668453 g, ProteinContent 11.9309566989097 g, SaturatedFatContent 5.24039103717185 g, ServingSize 1 1 Serving (91g), SodiumContent 237.82790811858 mg, SugarContent 17.068644200702 g, TransFatContent 1.82675442414603 g
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