HOW TO COOK FRESH ASPARAGUS BOIL RECIPES
BOILED ASPARAGUS RECIPE | MARTHA STEWART
Boiled asparagus is a simple, delicious side dish that goes with just about any main, especially during the spring. Try it with your favorite steak or chicken recipe.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
BROILED ASPARAGUS RECIPE | REAL SIMPLE
Provided by Candy Gianetti
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 3
Steps:
- Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper.
- Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
Nutrition Facts : Calories 88 calories, CarbohydrateContent 4 g, FatContent 7 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 122 mg, SugarContent 2 g
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