CHICKEN PARMESAN BAKE RECIPES

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SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.C…



Skinny Chicken Parmesan Pasta Bake Recipe - BettyCrocker.c… image

Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup water
1/2 lb uncooked bow-tie (farfalle) pasta
1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
3/4 cup grated Parmesan cheese
1 tablespoon butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, mix pasta sauce and water; stir in pasta. Pour into baking dish.
  • Rub chicken tenders with pepper flakes and salt. Place chicken in single layer on top of pasta mixture in baking dish. Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Cover tightly with foil. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Remove foil; let stand 5 minutes.
  • Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.

Nutrition Facts : Calories 460 , CarbohydrateContent 50 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 4 g, ProteinContent 33 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 7 g, TransFatContent 0 g

PARMESAN-LEMON CHICKEN BAKE RECIPE - PILLSBURY.COM



Parmesan-Lemon Chicken Bake Recipe - Pillsbury.com image

This all-in-one Parmesan crusted chicken and rice bake makes an easy and delicious dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups shredded Parmesan cheese
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • In baking dish, mix all ingredients well.
  • Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Let stand 10 minutes before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 1 g, TransFatContent 0 g

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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
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SKINNY CHICKEN PARMESAN PASTA BAKE RECIPE - BETTYCROCKER.C…
Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying.
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Reviews 4.5
Total Time 1 hours 5 minutes
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  • Meanwhile, melt butter in 8-inch skillet over medium heat. Add bread crumbs; stir to coat in butter. Cook 1 to 3 minutes, stirring frequently, until toasted. Pour mixture into medium bowl; stir in remaining 1/4 cup Parmesan cheese. Sprinkle over baked pasta. Top with basil.
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