MEXICAN SWEET BREAD RECIPES

Name: Sweet Potato Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-16 servings.
Cuisine: North America, Cajun
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 1/2 cup sugar; 7 teaspoons baking powder; 2 teaspoons salt; 4 large eggs, lightly beaten; 3/4 cup whole milk; 1/3 cup canola oil; 2-2/3 cups mashed cooked sweet potatoes

SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT

Sweet Potato Corn Bread Recipe: How to Make It image

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3/4 cup whole milk
1/3 cup canola oil
2-2/3 cups mashed cooked sweet potatoes

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

Nutrition Facts : Calories 267 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT

Sweet Potato Corn Bread Recipe: How to Make It image

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups cornmeal
1/2 cup sugar
7 teaspoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3/4 cup whole milk
1/3 cup canola oil
2-2/3 cups mashed cooked sweet potatoes

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

More about "mexican sweet bread recipes"

SWEET POTATO CORN BREAD RECIPE: HOW TO MAKE IT

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
From tasteofhome.com
Total Time 45 minutes
Cuisine North America, Cajun
Calories 267 calories per serving

In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.

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