BLOODY MARY RIM SALT RECIPES

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BLOODY MARY RIM SALT - THE PIONEER WOMAN – RECIPES ...



Bloody Mary Rim Salt - The Pioneer Woman – Recipes ... image

A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.

Provided by Brenda Score

Categories     beverages    side dish

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

1/4 c. Kosher Salt
1 tbsp. Celery Salt
1 tbsp. Cumin
1 tbsp. Granulated Garlic (not Garlic Salt)
1 tbsp. Smoked Paprika
1 tsp. Black Pepper
1/4 tsp. Dry Mustard Powder
1/4 tsp. Dry Powdered Ginger
Fresh Lemon Or Lime Wedges

Steps:

  • In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!

BLOODY MARY RIM SALT RECIPE | MYRECIPES



Bloody Mary Rim Salt Recipe | MyRecipes image

Provided by Karen Rankin

Total Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1 tablespoon Old Bay seasoning
1 tablespoon kosher salt
2 teaspoons ground coriander
1 teaspoon celery salt
2 tablespoons fresh lemon or lime juice

Steps:

  • Stir together Old Bay, kosher salt, coriander, and celery salt in a small bowl. Sprinkle 3 teaspoons in a shallow saucer. Pour juice into a second shallow saucer. Dip rim of each glass in juice, and roll rim in Old Bay mixture until completely coated. Pour drinks into prepared glasses. Store remaining Old Bay mixture in an airtight container.

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I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.
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Category Cocktails
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  • Enjoy your favorite Bloody Mary.
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SPICY BLOODY MARY WITH BACON-SALT RIM RECIPE BY THE DAILY ...
Big Bear Brewing Company in Coral Springs, Florida is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory garnish. But it doesn't stop there. The brunch cocktail is finished with celery, pepperoncini, green olive and a pickled, spicy, green bean—a crudite tray in a glass.This recipe was originally published in the South Florida Sun Sentinel.
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Calories 169 calories per serving
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SPICY BLOODY MARY WITH BACON-SALT RIM RECIPE BY THE DAILY ...
Big Bear Brewing Company in Coral Springs, Florida is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory garnish. But it doesn't stop there. The brunch cocktail is finished with celery, pepperoncini, green olive and a pickled, spicy, green bean—a crudite tray in a glass.This recipe was originally published in the South Florida Sun Sentinel.
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Reviews 4.5
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LOW SODIUM BLOODY MARY - HACKING SALT
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Total Time 17 minutes
Category Beverage
Cuisine American
Calories 24.4 kcal per serving
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SOUTHERN LIVING BLOODY MARY RECIPE | SOUTHERN LIVING
While the South can't lay claim to the Bloody Mary (even cocktail experts can't agree on where or when it was first made), it's such a fixture at weekend brunches and afternoon tailgates that it might as well have originated here. Like many Southern recipes, the cocktail appears simple, but it's deceptively complex. Tomato juice and vodka are essential—from there, spices and seasonings vary as much as the person making the drink. We tested all sorts of add-ins (some traditional, some not so much) to make a spicy, pungent base that's just right when mixed with your favorite vodka and served over ice in a sturdy glass. As for garnishes, some bars and restaurants are all about the showmanship, from steamed oysters to boiled shrimp, but we prefer a simpler approach with celery, pickled vegetables, and—to gild the lily—a bacon salt rim. Maybe the Bloody Mary is more Southern than we thought.
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  • Rub a lime wedge on the rim of 16-oz. glass. Spread Bloody Mary Bacon Salt in a saucer; dip glass rim in salt. Fill glass with ice. Squeeze lime wedge and lemon wedge into glass, and add vodka. Top with Spicy Bloody Mary Mixer; stir to combine. Garnish with a pickled okra pod, celery stick, or bamboo pick threaded with olives and cocktail onions.
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Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
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