EASY SAGE AND ONION STUFFING RECIPE RECIPES

Name: Sage and onion stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 12 balls (serves 4)
Ingredients: 1 tbsp butter; 1 tbsp oil; 1 large onion , finely chopped; 1 bay leaf; 1 garlic clove , crushed; 1½ tbsp dried or fresh sage , finely chopped; 180g fresh breadcrumbs; 1 large egg , lightly beaten

SAGE AND ONION STUFFING RECIPE - BBC GOOD FOOD

Sage and onion stuffing recipe - BBC Good Food image

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Provided by Esther Clark

Categories Side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 12 balls (serves 4)

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 tbsp oil
1 large onion , finely chopped
1 bay leaf
1 garlic clove , crushed
1½ tbsp dried or fresh sage , finely chopped
180g fresh breadcrumbs
1 large egg , lightly beaten

Steps:

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1 min. Leave to cool for 10 mins.
Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

Nutrition Facts : Calories 214 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.6 milligram of sodium

SLOW COOKER STUFFING RECIPE | ALLRECIPES

Slow Cooker Stuffing Recipe | Allrecipes image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by deleteduser

Categories Mushroom Stuffing and Dressing

Total Time 9 hours 20 minutes

Prep Time 25 minutes

Cook Time 8 hours 55 minutes

Yield 16 servings

Number Of Ingredients 14

Ingredients

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 53.8 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 7.7 g, SodiumContent 501.7 mg, SugarContent 2.6 g

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SAGE AND ONION STUFFING RECIPE - BBC GOOD FOOD

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Calories 214 calories per serving

Heat the oven to 180C/160C fan/gas 4. Stir the breadcrumbs and beaten egg through the onion mixture. Season to taste. Divide into 12 balls, weighing for accuracy, if you like. Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner.

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