CLAM STRIPS RED LOBSTER RECIPES

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RED LOBSTER CLAM CHOWDER RECIPE - FOOD.COM



Red Lobster Clam Chowder Recipe - Food.com image

This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-8 depending on serving bowl or cup

Number Of Ingredients 13

2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup minced clams with juice
1 cup diced potato
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dried thyme
1/2 cup heavy cream

Steps:

  • In a soup pot, melt butter over medium heat.
  • Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
  • Remove from the heat and add the flour, mixing well.
  • Add milk and whisk vigorously.
  • Drain clams and add juice to soup.
  • Slowly bring to a boil, stirring often.
  • Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
  • Add clams and simmer 5-8 minutes.
  • Finish with heavy cream.

Nutrition Facts : Calories 436.1, FatContent 26.5, SaturatedFatContent 16.2, CholesterolContent 110.2, SodiumContent 1987, CarbohydrateContent 30.1, FiberContent 2.2, SugarContent 2.7, ProteinContent 20.3

RED LOBSTER CLAM CHOWDER RECIPE - FOOD.COM



Red Lobster Clam Chowder Recipe - Food.com image

This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-8 depending on serving bowl or cup

Number Of Ingredients 13

2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leek
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup minced clams with juice
1 cup diced potato
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dried thyme
1/2 cup heavy cream

Steps:

  • In a soup pot, melt butter over medium heat.
  • Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
  • Remove from the heat and add the flour, mixing well.
  • Add milk and whisk vigorously.
  • Drain clams and add juice to soup.
  • Slowly bring to a boil, stirring often.
  • Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
  • Add clams and simmer 5-8 minutes.
  • Finish with heavy cream.

Nutrition Facts : Calories 436.1, FatContent 26.5, SaturatedFatContent 16.2, CholesterolContent 110.2, SodiumContent 1987, CarbohydrateContent 30.1, FiberContent 2.2, SugarContent 2.7, ProteinContent 20.3

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