TUNA IN TOMATO SAUCE RECIPES

TUNA WITH TOMATO-BASIL SAUCE RECIPE - EPICURIOUS

Tuna with Tomato-Basil Sauce Recipe - Epicurious image

_(Tonno alla Livornese)_ Of the countless preparations for tuna that diners will run across in coastal towns in Tuscany, this one is the most well known. It comes from Livorno, a populous port famous for its seafood restaurants. Simple and quick to put together, the dish combines the best of the area, from the delicious red tuna available mostly in spring and summer to the tomatoes that have become a hallmark of all of Italy. The sauce begins with a trito, a mixture of aromatic vegetables. Ripe tomatoes, a bay leaf and plenty of fresh basil complete it.

Provided by EPICURIOUS.COM

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
1/4 cup chopped celery
1/4 cup finely chopped fresh Italian parsley
1 garlic clove, chopped
1 1/2 pounds ripe plum tomatoes, peeled, coarsely chopped
1 bay leaf
1 cup fresh basil, torn into bite-size pieces
4 6-ounce tuna steaks (each about 1 inch thick)
Fresh basil sprigs

Steps:

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Discard bay leaf. Mix in torn basil. Season sauce to taste with salt and pepper.
Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon oil in another heavy large skillet over medium-high heat. Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
Transfer tuna to platter. Spoon sauce over tuna. Garnish with basil sprigs.

TUNA TOMATO PASTA SAUCE RECIPE - FOOD.COM

Tuna Tomato Pasta Sauce Recipe - Food.com image

This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 cup canned tomato with juice
1/4 teaspoon dried oregano
salt & freshly ground black pepper
1 (6 1/2 ounce) can tuna, drained, flaked
2 tablespoons sliced green olives, with some juice
1 tablespoon capers, with some juice
8 ounces spaghetti or 8 ounces other pastas
grated parmesan cheese

Steps:

Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.

Nutrition Facts : Calories 735.2, FatContent 21.3, SaturatedFatContent 3.6, CholesterolContent 35, SodiumContent 475.5, CarbohydrateContent 96.7, FiberContent 6.3, SugarContent 8.3, ProteinContent 38.3

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PASTA WITH TUNA & TOMATO SAUCE RECIPE - BBC GOOD FOOD

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Pasta, Supper
Cuisine Italian
Calories 553 calories per serving

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From cooking.nytimes.com
Reviews 4
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Cuisine italian
Calories 777 per serving

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TUNA AND TOMATO SAUCE RECIPE - FOOD NETWORK

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TUNA IN TOMATO SAUCE RECIPE - THE SPANISH CUISINE

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TUNA IN TOMATO SAUCE RECIPE | EPICURIOUS

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TUNA IN TOMATO SAUCE | SICILIAN COOKING

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TUNA TOMATO PASTA SAUCE RECIPE | ALLRECIPES

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