LAPCHANG RECIPES

Name: Traditional Mandarin Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: asian
Ingredients: Canola oil; 3 eggs; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 bunch chopped scallions, green and white separated; 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon; 8 cups cooked, day-old long grain rice; 3 tablespoons thin soy sauce; 1/2 teaspoon white pepper; Salt to taste

TRADITIONAL MANDARIN FRIED RICE RECIPE | MING TSAI | FOOD ...

Traditional Mandarin Fried Rice Recipe | Ming Tsai | Food ... image

It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Provided by Ming Tsai

Categories side-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste

Steps:

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

TRADITIONAL MANDARIN FRIED RICE RECIPE | MING TSAI | FOOD ...

Traditional Mandarin Fried Rice Recipe | Ming Tsai | Food ... image

It is recommended to use day-old rice so that the drier rice can soak up the flavors.

Provided by Ming Tsai

Categories side-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste

Steps:

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

More about "lapchang recipes"

TRADITIONAL MANDARIN FRIED RICE RECIPE | MING TSAI | FOOD ...

It is recommended to use day-old rice so that the drier rice can soak up the flavors.
From foodnetwork.com
Reviews 4.8
Total Time 17 minutes
Category side-dish
Cuisine asian

In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

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