GARLIC BOILED POTATOES RECIPES

Name: Garlic Boiled Potatoes With Sour Cream
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3-4 serving(s)
Ingredients: 5 medium baking potatoes, peeled and large diced; 3 whole garlic cloves, peeled and slightly smashed; 2 1/2 cups light sour cream, divided; 1/2 teaspoon salt; fresh ground pepper (optional); fresh dill, minced (optional)

GARLIC BOILED POTATOES WITH SOUR CREAM RECIPE - FOOD.COM

Garlic Boiled Potatoes With Sour Cream Recipe - Food.com image

This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

5 medium baking potatoes, peeled and large diced
3 whole garlic cloves, peeled and slightly smashed
2 1/2 cups light sour cream, divided
1/2 teaspoon salt
fresh ground pepper (optional)
fresh dill, minced (optional)

Steps:

Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.
Cook until potatoes are done yet remains firm.
Drain and return to pot (off the heat) to dry.
Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.
Add 1/2 of sour cream to pot and fold gently.
Add dill, if using.
Plate and top with the remaining sour cream.
Here's where the pepper comes in -- as a topping.
So easy, so good!

Nutrition Facts : Calories 466.2, FatContent 20.6, SaturatedFatContent 12.7, CholesterolContent 67.1, SodiumContent 533.2, CarbohydrateContent 60.2, FiberContent 4.1, SugarContent 2.4, ProteinContent 11.1

GARLIC MASHED POTATOES RECIPE | MARTHA STEWART

Garlic Mashed Potatoes Recipe | Martha Stewart image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 50 minutes

Prep Time 15 minutes

Number Of Ingredients 5

Ingredients

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

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GARLIC BOILED POTATOES WITH SOUR CREAM RECIPE - FOOD.COM

This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill.
From food.com
Reviews 3.0
Total Time 27 minutes
Calories 466.2 per serving

So easy, so good!

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