BALSAMIC HONEY CARROTS RECIPES

Name: Roasted Baby Carrots
Prep time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. balsamic vinegar; 1/4 c. extra-virgin olive oil; 2 tbsp. maple syrup; 1/2 tsp. crushed red pepper flakes; 1 1/2 lb. baby carrots; Kosher salt; Freshly ground black pepper; Freshly chopped parsley, for serving

BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ... - DELISH

Best Roasted Baby Carrots Recipe - How to Make ... - Delish image

Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.

Provided by Makinze Gore

Categories gluten-free Easter side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 c. balsamic vinegar
1/4 c. extra-virgin olive oil
2 tbsp. maple syrup
1/2 tsp. crushed red pepper flakes
1 1/2 lb. baby carrots
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Steps:

Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.
Roast until carrots are fork-tender and slightly charred, 30 minutes.
Garnish with parsley to serve.

BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ... - DELISH

Best Roasted Baby Carrots Recipe - How to Make ... - Delish image

Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.

Provided by Makinze Gore

Categories gluten-free Easter side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 c. balsamic vinegar
1/4 c. extra-virgin olive oil
2 tbsp. maple syrup
1/2 tsp. crushed red pepper flakes
1 1/2 lb. baby carrots
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Steps:

Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.
Roast until carrots are fork-tender and slightly charred, 30 minutes.
Garnish with parsley to serve.

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