CRUSTY SOURDOUGH BREAD RECIPES

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SIMPLE CRUSTY BREAD RECIPE - NYT COOKING



Simple Crusty Bread Recipe - NYT Cooking image

We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.

Provided by Nick Fox

Total Time 3 hours 45 minutes

Yield 4 loaves

Number Of Ingredients 4

1 1/2 tablespoons yeast
1 1/2 tablespoons kosher salt
6 1/2 cups unbleached, all-purpose flour, more for dusting dough
Cornmeal

Steps:

  • In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
  • Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
  • Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
  • Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.

8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
Apr 08, 2020 · Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough …
From allrecipes.com
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NO-KNEAD CRUSTY WHITE BREAD - KING ARTHUR BAKING
Bake the bread for 25 to 35 minutes, until it's a deep, golden brown. Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature. For longer storage options, see our blog post, Freezing no-knead bread …
From kingarthurbaking.com
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THE BEST-EVER CRUSTY SOURDOUGH ROLLS (EASY RECIPE ...
Jan 16, 2019 · These rolls are a reader favorite. They are not authentic, artisan-style sourdough. But these crusty rolls are delicious, beautiful, and foolproof. (If you’re looking for a similar roll made with yeast, try bread machine crusty rolls.. There is a time and a place for artisan sourdough …
From heartscontentfarmhouse.com
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SOURDOUGH SANDWICH BREAD - KING ARTHUR BAKING
When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, …
From kingarthurbaking.com
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WHAT IS SOURDOUGH BREAD—AND WHAT MAKES IT SO GREAT?
Feb 17, 2021 · Unlike other yeast bread recipes that use baker’s yeast as the leavening agent, traditional sourdough recipes use a starter made of water and flour. The starter ferments over time, producing natural yeast and the slightly acidic flavor that sets sourdough apart. Sourdough bread is also known for its crusty …
From tasteofhome.com
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SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT
Jan 03, 2014 · In 2013, my resolution was to bake more bread. I researched, tested and baked countless loaves with both good and mixed results. My journey began with this no-knead artisan bread recipe and eventually, I worked my way up to the holy grail: Sourdough.My passion for creating easy sourdough bread recipes …
From theclevercarrot.com
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SOURDOUGH STARTER 101 | FRIENDSHIP BREAD KITCHEN
At the Friendship Bread Kitchen, we love sharing recipes you can make with 1 cup of Amish Friendship Bread starter, a sweet sourdough starter that gets a little help in the beginning with a pinch of commercial yeast. Amish Friendship Bread …
From friendshipbreadkitchen.com
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EASY SOURDOUGH BREAD RECIPE - SAVOR THE BEST
Aug 10, 2021 · an easy sourdough bread recipe using your natural sourdough starter Do you need to knead the dough. Kneading dough helps form the gluten and gives the bread strength, structure, and better texture. With most bread recipes…
From savorthebest.com
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EASY AND DELICIOUS CRUSTY POPOVERS RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
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ARTISAN BREAD RECIPES - BREAD EXPERIENCE
Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. The secret to making these beautiful rustic breads is using very wet dough. The bread in the photo is Tartine Country Bread.. According to French law, true French bread …
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SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
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SOURDOUGH SANDWICH BREAD - KING ARTHUR BAKING
When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, …
From kingarthurbaking.com
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BREAD - WIKIPEDIA
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread …
From en.m.wikipedia.org
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SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT
Jan 03, 2014 · In 2013, my resolution was to bake more bread. I researched, tested and baked countless loaves with both good and mixed results. My journey began with this no-knead artisan bread recipe and eventually, I worked my way up to the holy grail: Sourdough.My passion for creating easy sourdough bread recipes …
From theclevercarrot.com
See details


SIMPLE CRUSTY WHITE BREAD RECIPE - SERIOUS EATS
Aug 13, 2014 · Spraying the bread and keeping it covered for the first part of the bake has a twofold effect, both keeping the crust from forming too early in the process and ensuring that once it does form, it's as crisp and burnished as can be. Proofing the bread …
From seriouseats.com
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NO-KNEAD CRUSTY BREAD - SIMPLY SO GOOD
Sep 19, 2018 · No-knead crusty bread made with just 4 simple ingredients and literally takes just 5 minutes of prep time with an overnight rise. The dough is baked in a covered dutch oven for perfect artisan bread.
From simplysogood.com
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EASY SOURDOUGH BREAD RECIPE - SAVOR THE BEST
Aug 10, 2021 · an easy sourdough bread recipe using your natural sourdough starter Do you need to knead the dough. Kneading dough helps form the gluten and gives the bread strength, structure, and better texture. With most bread recipes…
From savorthebest.com
See details


EASY AND DELICIOUS CRUSTY POPOVERS RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
See details