ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
Rich chocolate cake, made from scratch, with vanilla bean ice cream, rolled "jelly roll' style, and frozen, becomes the prettiest ice cream cake! Dust with powdered sugar and garnish with fresh fruit to make it even more festive!
Provided by Michaela Kenkel
Total Time 4 hours 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a jelly roll pan with parchment paper, greased with Crisco. Set aside.
- Using an electric mixer, beat eggs for 5 minutes until they are thick and lemon-colored.
- Turn mixer to low and beat in sugar, water and vanilla.
- Sift dry ingredients into the egg mixture and mix until smooth and combined.
- Spread evenly into the prepared jelly roll pan.
- Bake for 12-15 minutes. Do not overbake!
- When the cake comes out of the oven, dust it generously with powdered sugar. Carefully lay a tea towel over the top and invert the cake onto the towel. Carefully peel the parchment from the cake bottom. If you have rough edges, trim them while the cake is still hot.
- While the cake is still hot, roll it up "jelly-roll style" in the tea towel. Cool completely.
- Soften the ice cream so that it is easy to work with before adding to the cake.
- Carefully unroll the cake. Spread ice cream in an even layer over the top of the cake. Don't go all of the way to the end edges, and don't spread it on too thick or it'll just squish out when you roll it.
- Start at one short end and roll up again, "jelly roll" style, like you did inside the towel. Scrape off any excess. Wrap tightly in plastic wrap and place in the freezer until it's frozen.
- Slice and serve.
- Garnish with fresh mint and cherry pie filling if desired.
Nutrition Facts : Calories 263 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 157 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories Italian Recipes
Yield 1 - 9 inch round layer cake
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, CarbohydrateContent 91.3 g, CholesterolContent 168.1 mg, FatContent 41.5 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 21.9 g, SodiumContent 400.8 mg, SugarContent 71.9 g
More about "ice cream cake picture recipes"
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
From anaffairfromtheheart.com
Reviews 4.7
Total Time 55 minutes
Cuisine American
Calories 475 calories per serving
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
ICE CREAM CAKE ROLL - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 5
Total Time 4 hours 27 minutes
Cuisine American
Calories 263 calories per serving
- Garnish with fresh mint and cherry pie filling if desired.
ITALIAN CREAM CAKE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Category Italian Recipes
Calories 759.3 calories per serving
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Pecan Desserts
Calories 593.9 calories per serving
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
SOUR CREAM COFFEE CAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 4.7
Total Time 55 minutes
Cuisine American
Calories 475 calories per serving
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
THE BEST LOW CARB KETO ICE CREAM RECIPE (4 INGREDIENTS ...
From wholesomeyum.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
CREAM CHEESE POUND CAKE - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
45 CAKE RECIPES FROM SCRATCH | MYRECIPES
From myrecipes.com
SHORTCAKE - WIKIPEDIA
From en.m.wikipedia.org
FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST LOW CARB KETO ICE CREAM RECIPE (4 ... - WHOLESO…
From wholesomeyum.com
RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
From omgchocolatedesserts.com
CREAM CHEESE POUND CAKE - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
45 CAKE RECIPES FROM SCRATCH | MYRECIPES
From myrecipes.com
SHORTCAKE - WIKIPEDIA
From en.m.wikipedia.org