NUTELLA BREAKFAST ROLLS RECIPES

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EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM



Easy Nutella® Cookie Roll-ups Recipe - Pillsbury.com image

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup Nutella® hazelnut spread with cocoa
1 tablespoon butter, melted
1 1/2 teaspoons coarse white sparkling sugar

Steps:

  • Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g

EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM



Easy Nutella® Cookie Roll-ups Recipe - Pillsbury.com image

These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup Nutella® hazelnut spread with cocoa
1 tablespoon butter, melted
1 1/2 teaspoons coarse white sparkling sugar

Steps:

  • Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
  • Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
  • Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
  • Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g

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