HOW LONG CAN YOU LEAVE FRIED CHICKEN OUT RECIPES

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CHICKEN FRIED JACKFRUIT | I CAN YOU CAN VEGAN ...



Chicken Fried Jackfruit | I Can You Can Vegan ... image

Easy vegan Chicken Fried Jackfruit Recipe that's crunchy fried deliciousness! The perfect meat substitute!

Provided by Desiree

Categories     Appetizer    Main Course    Side Dish    Snack

Total Time 27 minutes

Prep Time 17 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 20 oz. can jackfruit in brine
enough oil for frying (ex: vegetable) (doesn't have to cover the whole chunk of jackfruit, but at least half)
1 1/2 cups all purpose flour
1 1/2 tsp salt
1 tsp sugar
1 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp thyme
1/2 tsp ground ginger
1/2 tsp smoked paprika
1/2 tsp garlic powder
4-5 shakes of cayenne pepper (to taste)
4-5 shakes of oregano (to taste)
red pepper flakes (optional)
1 cup almond milk (or other non dairy milk)
1 1/2 tbsp apple cider vinegar

Steps:

  • In a small bowl mix together the ingredients for the buttermilk and set aside
  • In another bowl of medium size, begin mixing together the breading ingredients and set aside
  • Add enough oil to a frying pan and turn on to medium low heat
  • Drain and rinse your jackfruit. Then on a cutting board, begin cutting parts of the jackfruit that are hard or contain seeds (see photo of scraps I discarded). You want to try and leave only the parts that are stringy or soft. This will help to provide a similar texture to chicken. I experimented with leaving the pieces as is and did not care for the texture
  • Once the other parts have been cut away, you should be left with pieces that you want to fry. Begin by dipping the jackfruit piece in the buttermilk mixture, then in the breading, BACK in the buttermilk, then in the breading again.
  • Once completed, add it to the hot frying pan. Note: you can add them one at a time, or wait until you've completed a handful of pieces to fry together.
  • If the oil in the pan does not fully cover the jackfruit pieces, keep an eye on them so that they can be rotated after 2-3 minutes. You will know if they're ready when you touch them with your tongs and the outer breading has hardened and is crispy
  • Repeat until all jackfruit is fried
  • Once the jackfruit is fried, transfer to a plate with 3-4 layers of paper towels so that some of the oil can be absorbed. Allow them to cool for ~4 minutes before serving
  • Pair with your favorite dipping sauce (or not) and enjoy!

POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES



Popeyes Famous Fried Chicken Recipe | Top Secret Recipes image

Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.    Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 43 minutes0S

Prep Time 21 minutes30S

Cook Time 21 minutes30S

Nutrition Facts : Calories 687 calories

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TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
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