BANANA FOSTER BITES RECIPES

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BANANAS FOSTER II RECIPE | ALLRECIPES



Bananas Foster II Recipe | Allrecipes image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup butter
? cup dark brown sugar
3?½ tablespoons rum
1?½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g

CHEF JOHN'S BANANAS FOSTER | ALLRECIPES



Chef John's Bananas Foster | Allrecipes image

When you think show-stopping, special occasion desserts, you usually don't think simple-and-fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients, and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 8

3 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 bananas, peeled and halved lengthwise and crosswise
2 fluid ounces rum
1 fluid ounce banana liqueur
2 pinches ground cinnamon
2 scoops vanilla ice cream
2 small sprigs of mint

Steps:

  • Melt butter and brown sugar together in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.
  • Place bananas, cut-side down, in brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds.
  • Remove from heat. Pour rum and banana liqueur into skillet; return skillet to high heat. Cook until alcohol ignites and flames, 1 to 3 minutes; add cinnamon. When flames die, remove skillet from heat.
  • Scoop vanilla ice cream into 2 bowls. Divide bananas mixture between bowls and garnish with mint sprigs.

Nutrition Facts : Calories 497 calories, CarbohydrateContent 59.3 g, CholesterolContent 55 mg, FatContent 20 g, FiberContent 3.7 g, ProteinContent 2.3 g, SaturatedFatContent 12.5 g, SodiumContent 27.4 mg, SugarContent 44.7 g

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BANANAS FOSTER II RECIPE | ALLRECIPES
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 533.8 calories per serving
  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
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