CHICKEN ALFREDO PACKETS RECIPES

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CHICKEN ALFREDO SAUCE RECIPE - FOOD.COM



Chicken Alfredo Sauce Recipe - Food.com image

Make and share this Chicken Alfredo Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 chicken bouillon cubes
1/2 cup water
1/2 cup butter
1/4 cup all-purpose flour
2 cups half-and-half
1 cup parmesan cheese
garlic powder, to taste

Steps:

  • Dissolve chicken boullion cubes in 1/2 cup water.
  • Melt butter over low heat in saucepan.
  • Gradually, stir in flour.
  • Continue stirring and gradually add half-and-half.
  • Add chicken boullion.
  • Increase heat to medium and continue stirring.
  • Cook until thickened.
  • Stir in parmesan cheese and garlic powder, if desired.
  • Serve over hot pasta and garnish with parsley.

Nutrition Facts : Calories 502.3, FatContent 44.4, SaturatedFatContent 27.6, CholesterolContent 128, SodiumContent 1113, CarbohydrateContent 12.6, FiberContent 0.2, SugarContent 0.8, ProteinContent 14.6

BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY ...



Best Perfect Chicken Alfredo Recipe - How to Make Easy ... image

Oh, chicken alfredo?: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces? you can buy, but making alfredo from-scratch is actually so easy.

Provided by Lena Abraham

Categories     ??    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

2 tbsp.

extra-virgin olive oil

2

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 1/2 c.

whole milk

1 1/2 c.

low-sodium chicken broth

2

cloves garlic, minced

8 oz.

fetuccini

1/2 c.

heavy cream

1 c.

freshly grated Parmesan

Freshly chopped parsley, for garnish 

Steps:

  • In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.  Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.  Remove from heat and stir in sliced chicken. Garnish with parsley. 

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