WHITE WINE SAUCE PASTA RECIPE RECIPES

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CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE RECIPE - FOOD.COM



Chicken and Pasta in White Wine Garlic Sauce Recipe - Food.com image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 15

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

  • Cut chicken breasts into bite-sized pieces.
  • Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
  • Cook until onion is tender.
  • Add tomatoes, wine, salt and pepper to taste.
  • Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
  • Drain pasta al dente,place into serving dish and toss with olive oil.
  • Pour chicken mixture over pasta.
  • Serve with fresh salad and garlic toast.
  • I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

Nutrition Facts : Calories 474.8, FatContent 16.8, SaturatedFatContent 2.5, CholesterolContent 54.4, SodiumContent 108.8, CarbohydrateContent 48.1, FiberContent 3, SugarContent 4.4, ProteinContent 26.9

CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES



Creamy White Wine Sauce Recipe | Allrecipes image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

  • In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  • Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 3 g, CholesterolContent 40.8 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 6.9 g, SodiumContent 303.5 mg, SugarContent 0.2 g

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