LEMON LEAF RECIPES

LEMON-GARLIC BUTTER SCALLOPS RECIPE | EATINGWELL

Lemon-Garlic Butter Scallops Recipe | EatingWell image

In this healthy scallop recipe, lemon brightens up sweet scallops. Serve the lemon-garlic butter scallops alongside sautéed spinach with a piece of toasted whole-grain bread to sop up the buttery sauce.

Provided by Carolyn Casner

Total Time 15 minutes

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter, divided
16 sea scallops (about 1 pound), tough side muscle removed, patted dry
¼ teaspoon ground pepper
⅛ teaspoon salt
2 cloves garlic, minced
1 tablespoon lemon juice, plus wedges for serving
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes. Flip scallops and add the remaining 2 tablespoons butter and garlic. Continue cooking, spooning the liquid over the scallops, until browned on the bottom and just cooked through, 2 to 3 minutes more. Remove from heat and stir in lemon juice and parsley. Serve with lemon wedges.

Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 37.3 mg, FatContent 9 g, FiberContent 0.1 g, ProteinContent 7.5 g, SaturatedFatContent 5.5 g, SodiumContent 309.9 mg, SugarContent 0.1 g

WHOLE ROASTED SALMON RECIPE | JAMIE OLIVER RECIPES

Whole roasted salmon recipe | Jamie Oliver recipes image

Salmon is such a fantastic fish, it really doesn’t need much help at all to be delicious, but I’m a sucker for lovely fresh herbs and I couldn’t resist - plus they make the fish look pretty good, too!

Total Time 1 hours 5 minutes

Yield 8-10 with leftovers

Number Of Ingredients 9

Ingredients

1 x 2.5 kg whole salmon scaled, gutted, from sustainable sources
1.5 kg re-skinned potatoes
1 bulb of fennel
olive oil
½ a bunch of fresh dill
½ a bunch of fresh flat-leaf parsley
½ a bunch of fresh tarragon
1 lemons
extra virgin olive oil

Steps:

1. Preheat the oven to full whack.
2. Get yourself a large roasting tray that your whole salmon will fit inside – you’ll probably need to lay the fish diagonally across the tray, like I’ve done in the picture –it won’t matter if the head and tail drape over the sides a little.
3. Scrub the potatoes clean, then slice into ½ cm rounds. Lay them over the base of the tray and season well with sea salt and black pepper. Cut the fennel into six wedges, scatter over the potatoes and give it all a generous drizzle of olive oil.
4. Pick half the herb leaves onto a chopping board, .finely grate over the lemon zest, then roughly chop everything together. Scrape this mixture into a bowl.
5. Using a sharp knife, make 6 slashes on each side of the fish, about 2cm deep and at an angle.
6. Sprinkle salt and pepper into each incision, stuff each with a pinch of the lemon-herb mix, then smooth flat. Drizzle the fish lightly with olive oil, then lay on top of the potatoes and fennel.
7. Slice up one of the lemons, then stuff into the cavity with the remaining herbs.
8. Bake the fish in the screaming hot oven for 15 minutes, then turn the temperature down to 180ºC/350ºF/gas 4 and cook for a further 30 minutes.
9. To check if the fish is cooked, take a clean skewer and push it into the deepest part of the fish, just behind the head. Count to 10, then carefully take the skewer out and hold it against your top lip –if it’s nice and warm, the fish is cooked.
10. Squeeze the juice from the remaining lemon over the top, drizzle with a little extra virgin olive oil.. Delicious served with a bowl of steamed seasonal greens.

Nutrition Facts : Calories 468 calories, FatContent 22 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 35.3 g protein, CarbohydrateContent 34.1 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 0.7 g salt, FiberContent 4.6 g fibre

More about "lemon leaf recipes"

LEMON-GARLIC CHICKEN THIGHS RECIPE | EMERIL LAGASSE | FOOD ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish

To serve, place a portion of pasta in the center of 4 large plates. Arrange 2 thighs around each serving of pasta and drizzle lemon garlic cooking liquid over the pasta. Garnish with additional parsley and serve immediately.

See details

LEMON CHICKEN PICCATA RECIPE - FOOD.COM

I love Lemon Piccata recipes. This one is made with Chicken but you can substitute Veal and works great. The original recipe came from the back of the Meyers Lemon Juice bottle that you get from William Sonoma.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 463.6 per serving

In the same pan over a medium high heat, warm the remaining 1 Tbs. of oil . Add the shallots and sauté until soft and translucent, 1-2 minutes. Add the wine and reduce to about half. Use a wooden spoon and scrape the bottom of pan to loosen the brown bits. Add the lemon juice, stock and capers and cook until thickened, about 5 minutes. Whisk in the sage, butter and parsley. Spoon the sauce over the chicken and serve.

See details

LEMON SOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish

Add the lemon juice and water to one of the skillets. While moving the skillet in a circular motion, add the remaining 3 tablespoons butter, little by little, until melted and a smooth, creamy sauce is formed. Stir in the parsley and thyme and season with salt and pepper to taste. Spoon some of the sauce over each fillet and serve immediately.

See details

VEAL ESCALOPES WRAPPED WITH PROSCIUTTO, SAGE & LEMON ...

This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine Italian
Calories 363 calories per serving

Heat the oil and the butter in a large frying pan until foaming, and fry the veal for 4-5 mins on each side until the prosciutto is crisp, then remove from the pan. Add the Marsala wine to the pan and sizzle to make a sauce, scraping any tasty bits off the bottom. Add the lemon juice to taste. Put the veal back in the pan to heat through, then serve with a green salad and some fried potatoes or crusty bread.

See details

LEMON CHICKEN PICCATA RECIPE - FOOD.COM - RECIPES, FOOD ...

In the same pan over a medium high heat, warm the remaining 1 Tbs. of oil . Add the shallots and sauté until soft and translucent, 1-2 minutes. Add the wine and reduce to about half. Use a wooden spoon and scrape the bottom of pan to loosen the brown bits. Add the lemon juice, stock and capers and cook until thickened, about 5 minutes. Whisk in the sage, butter and parsley. Spoon the sauce over the chicken and serve.

See details

RECIPES - LUCKY LEAF

Lucky Leaf Product Video. Recipe has video ... 305 recipes Sort by No Bake Cherry Hot Chocolate Cheesecake ... Lemon Blueberry Thumbprint Cookies: No Bake Cherry Cookies & Cream Cheesecake Parfaits Apple Streusel Pie Apple Bundt Cake with Apple …
From luckyleaf.com

See details

SEARED SCALLOPS WITH LEMON ORZO RECIPE | MYRECIPES

Also, I added a little bit of lemon pepper seasoning in addition to the kosher salt and black pepper. Was able to prepare this meal quickly too. I served it with the suggested garlic bread and a spinach leaf salad with strawberries and feta.
From myrecipes.com

See details

SUPER-SIMPLE LEMON CHICKEN AND RICE SOUP - PAULA DEEN

Season with salt and pepper and our in the stock, water, and lemon juice. Bring it all to a boil, then stir in the rice, add the bay leaf, and knock down the heat to a simmer. Cook for 20 minutes, until the …
From pauladeen.com

See details

LEMON CHICKEN SKILLET DINNER | COOKING LIGHT

Add remaining salt, remaining pepper, flour mixture, stock, lemon, and beans to pan; simmer 1 minute or until slightly thickened. Add chicken; cover, reduce heat, and simmer 3 minutes or until …
From cookinglight.com

See details

BAKED LEMON GARLIC COD RECIPE - THE SPRUCE EATS

Jul 29, 2021 · Cod is a relatively mild-tasting fish, making it a good choice for the fish-averse—including kids. It pairs well with and actually takes on the flavors of the ingredients you add to it. Here, a simple approach is used: A drizzle of lemon …
From thespruceeats.com

See details

TRIPLE LEAF TEA - NOT JUST ANOTHER TEA….

Not just another tea…. Traditional Chinese herbology began in approximately 2500 B.C. This time tested knowledge has been passed on from generation to generation over the centuries.
From tripleleaf-tea.com

See details

SUPER-SIMPLE LEMON CHICKEN AND RICE SOUP - PAULA DEEN

See details

SPAGHETTI WITH ANCHOVY AND LEMON RECIPE | LEITE'S CULINARIA

Jan 05, 2022 · This spaghetti with anchovy and lemon is a perfect recipe for a quick and delicious weeknight dinner for two. The flavor is perfect, the lemon juice balanced the strong anchovy …
From leitesculinaria.com

See details

LEMON-GARLIC BUTTER SCALLOPS RECIPE | EATINGWELL

Flip scallops and add the remaining 2 tablespoons butter and garlic. Continue cooking, spooning the liquid over the scallops, until browned on the bottom and just cooked through, 2 to 3 minutes more. Remove from heat and stir in lemon juice and parsley. Serve with lemon …
From eatingwell.com

See details

LEMON HERB SAUCE FOR SCALLOPS – A COUPLE COOKS

Jul 04, 2020 · Or try Scallop Pasta with Lemon & Herbs. With salad: Some of our favorite salads for scallops feature delicate, tangy and even sweet flavors. Try Easy Arugula Salad, Fennel Orange Salad, or Blackberry Salad. With rice, couscous or quinoa: This lemon …
From acouplecooks.com

See details

BAKED LEMON GARLIC COD RECIPE - THE SPRUCE EATS

See details

TRIPLE LEAF TEA

Equally effective hot or cold! Our teas taste great whether you drink them hot or cold. You can add lemon and honey or your favorite sweetener.
From tripleleaf-tea.com

See details