SPICY WALNUTS RECIPES
SPICY MIXED NUTS RECIPE: HOW TO MAKE IT
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SWEET AND SPICY SWEET POTATOES RECIPE | ALLRECIPES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Sweet Potato Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 50.3 g, FatContent 10.7 g, FiberContent 8 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 130.3 mg, SugarContent 12.2 g
More about "spicy walnuts recipes"
SWEET & SPICY NUTS RECIPE: HOW TO MAKE IT
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Snacks
Cuisine North America, Cajun
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Snacks
Cuisine North America, Cajun
Calories 321 calories per serving
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
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FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 114 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 114 per serving
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
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NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 1-litre loaf tin with a little butter, then line with greaseproof paper. Cook the quinoa according to the packet instructions, then set aside to cool. Halve the squash, scoop out the seeds, then chop the flesh into rough 1cm chunks (you don’t need to peel the skin). Peel and roughly chop the onion. Peel and finely slice the garlic, then trim and roughly chop the celery. Drizzle 2 tablespoons of olive oil into a large frying pan over a medium heat, then add the chopped vegetables and crumble in the chestnuts. Pick in the rosemary leaves, discarding the stalks, then toss well. Add the cayenne, paprika and oregano. Season with sea salt and black pepper, stir well, then reduce the heat to medium-low. Cook for around 15 minutes, or until softened slightly. Meanwhile, roughly chop the mushrooms, then add to the pan for the final 5 minutes of cooking. Remove the pan from the heat, stir in the butter and grate in half the lemon zest. Transfer the mixture to a large bowl, then stir in the cooled quinoa, breadcrumbs, dried fruit and nuts (feel free to bash up some of the larger nuts if you prefer a less chunky consistency). Crack in the eggs, then stir well to combine. Pop the mixture into the prepared loaf tin, then place in the hot oven for 45 to 50 minutes, or until cooked through and set. When there’s about 30 minutes to go, make the salsa rossa. Place a roasting tray on the hob over a medium-low heat. Prick the chillies and add to the tray with a lug of olive oil and the cinnamon. Peel and finely slice the garlic, peel and slice the onion into 8 wedges, then add them to the tray. Pick in most of the thyme leaves (save a few sprigs to one side). Pour in the plum tomatoes and 1 tin’s worth of water, then stir well, breaking up the tomatoes with the back of a spoon. Season with salt and stir in the balsamic vinegar, then bring to the boil. Reduce the heat and simmer for around 20 minutes, or until thickened and reduced. Once the salsa is ready, take 1 chilli out of the tray, then carefully halve, deseed and roughly chop it before returning it to the tray. Loosen the salsa with a splash of water, if needed, then pick out the extra chilli and cinnamon stick and put to one side. Remove the nut roast from the oven, then carefully turn it out, peeling away the greaseproof paper. Pop the nut roast into the tray and grate over the cheese. Place the cinnamon stick, chilli and reserved thyme sprigs on top. Return it to the oven for 10 to 15 minutes, or until bubbling and golden. Delicious served with mashed potato and seasonal greens.
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KHORESH-E FESENJOON (PERSIAN CHICKEN STEW WITH POMEGRANAT…
Fesenjoon hails from the verdant northern Iranian hills and coast, where pomegranate and walnut trees grow. Taking its flavor cues from the land, this stew braises bone-in chicken thighs in a blend of toasted walnuts, pomegranate juice and pomegranate molasses. As the sauce cooks, it thickens and deepens to a shade of dark brown similar to that of mole poblano. You’ll need to thin it out with water to prevent it from becoming overly sticky and syrupy. The sweet and sour flavors of the pomegranate, along with the silky texture the walnuts bring to the stew, make it one of the most elegant dishes in Persian cuisine.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Cuisine middle eastern
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Cuisine middle eastern
- Add the chicken to the sauce and simmer, uncovered, for 45 minutes, or until chicken is falling off the bone. Keep stirring regularly — the sauce should be thick, but not so thick that it sticks to the bottom of the pot, so add a splash of water as needed to prevent burning. Use a large spoon to skim away any walnut oil that has pooled on top of the stew. Taste and adjust seasoning, transfer to a serving dish and garnish with a sprinkling of fresh pomegranate seeds. Serve hot, with Persian rice, mast-o khiar and salad-e Shirazi if you like.
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SPICY APPLESAUCE CAKE RECIPE: HOW TO MAKE IT
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 227 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 227 calories per serving
- In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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NUT ROAST RECIPE WITH SALSA ROSSA | JAMIE OLIVER RECIPES
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
From jamieoliver.com
Total Time 2 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 417 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 1-litre loaf tin with a little butter, then line with greaseproof paper. Cook the quinoa according to the packet instructions, then set aside to cool. Halve the squash, scoop out the seeds, then chop the flesh into rough 1cm chunks (you don’t need to peel the skin). Peel and roughly chop the onion. Peel and finely slice the garlic, then trim and roughly chop the celery. Drizzle 2 tablespoons of olive oil into a large frying pan over a medium heat, then add the chopped vegetables and crumble in the chestnuts. Pick in the rosemary leaves, discarding the stalks, then toss well. Add the cayenne, paprika and oregano. Season with sea salt and black pepper, stir well, then reduce the heat to medium-low. Cook for around 15 minutes, or until softened slightly. Meanwhile, roughly chop the mushrooms, then add to the pan for the final 5 minutes of cooking. Remove the pan from the heat, stir in the butter and grate in half the lemon zest. Transfer the mixture to a large bowl, then stir in the cooled quinoa, breadcrumbs, dried fruit and nuts (feel free to bash up some of the larger nuts if you prefer a less chunky consistency). Crack in the eggs, then stir well to combine. Pop the mixture into the prepared loaf tin, then place in the hot oven for 45 to 50 minutes, or until cooked through and set. When there’s about 30 minutes to go, make the salsa rossa. Place a roasting tray on the hob over a medium-low heat. Prick the chillies and add to the tray with a lug of olive oil and the cinnamon. Peel and finely slice the garlic, peel and slice the onion into 8 wedges, then add them to the tray. Pick in most of the thyme leaves (save a few sprigs to one side). Pour in the plum tomatoes and 1 tin’s worth of water, then stir well, breaking up the tomatoes with the back of a spoon. Season with salt and stir in the balsamic vinegar, then bring to the boil. Reduce the heat and simmer for around 20 minutes, or until thickened and reduced. Once the salsa is ready, take 1 chilli out of the tray, then carefully halve, deseed and roughly chop it before returning it to the tray. Loosen the salsa with a splash of water, if needed, then pick out the extra chilli and cinnamon stick and put to one side. Remove the nut roast from the oven, then carefully turn it out, peeling away the greaseproof paper. Pop the nut roast into the tray and grate over the cheese. Place the cinnamon stick, chilli and reserved thyme sprigs on top. Return it to the oven for 10 to 15 minutes, or until bubbling and golden. Delicious served with mashed potato and seasonal greens.
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WELCOME TO CALIFORNIA WALNUTS
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RECIPES | YUMMLY
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SPICY CHEX MIX RECIPE - ISABEL EATS - EASY MEXICAN RECIPES
Nov 28, 2018 · Not very spicy at all. It’s definitely on the mild side. If you’re looking for something a little spicier, I recommend you double or even triple the amount of cayenne. Other Mix-Ins and Variations. Feel free to use any nuts that you like. I used just your basic mixed nuts, but you can use just cashews, walnuts…
From isabeleats.com
From isabeleats.com
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CALORIES IN WALNUTS AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · There are 185 calories in 1 ounce of Walnuts. Get full nutrition facts and other common serving sizes of Walnuts including 1 nut and 1 cup, in shell, edible yield.
From fatsecret.com
From fatsecret.com
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OUR MOST GLORIOUS GRAPEFRUIT RECIPES | MARTHA STEWART
Feb 20, 2011 · With its signature zing and slightly bitter finish, grapefruit adds bright complexity to sweet and savory dishes alike. Here, more than two dozen of our all-time favorite grapefruit recipes.
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From marthastewart.com
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10 BEST DELISH RECIPES | YUMMLY
Jan 19, 2022 · softened butter, chopped walnuts, orange zest, eggs, baking soda and 9 more Spiced Up Rigatoni's / Delish Just a Pinch butter, pasta, salt, rigatoni pasta, marinara, red pepper flakes and …
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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CANDIED WALNUTS RECIPE (HOW TO MAKE CANDIED WALNUTS)
Nov 15, 2017 · Spicy and sweet is such a great flavor combination. These Candied Walnuts are quickly becoming one of my favorite snacks for anytime. They’re right up there with our Gardetto’s Recipe and Chex Party Mix! Are Candied Walnuts healthy? Candied Walnuts do have plenty of sugar, but walnuts …
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BREAD RECIPES | JAMIE OLIVER
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SPICY ROASTED CASHEW NUTS - RECIPES FROM A PANTRY
Nov 04, 2018 · These spicy roasted cashews are a quick and easy snack. Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection. Served with a cool drink or two, these roasted cashew nuts …
From recipesfromapantry.com
From recipesfromapantry.com
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BULK WALNUTS ONLINE | BAG OF WALNUTS FOR SALE
A brief look at the nutritional benefits of walnuts will provide numerous reasons for seeking a resource that offers walnuts online. You’ll see the importance of buying bulk walnuts whenever you find walnuts for sale. Once you discover how walnuts can elevate the nutritional value of your recipes, you’ll want to buy walnuts …
From nutstop.com
From nutstop.com
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KENTUCKY BLACKBERRY JAM CAKE - SPICY SOUTHERN KITCHEN
Oct 21, 2018 · In addition to blackberry jam this cake is also flavored with chopped walnuts and lots of spice: cinnamon, allspice, and cloves. More traditionally, Kentucky Blackberry Jam Cake …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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17 PROVEN BENEFITS OF WALNUTS | ORGANIC FACTS
Oct 26, 2020 · Nutritional Value of Walnuts. According to the USDA Food Data Central, walnuts are a rich source of vitamin C, B vitamins (vitamin B6, thiamin, riboflavin, niacin, pantothenic acid, and folate), vitamin E, as well as minerals such as calcium, iron, magnesium, potassium, sodium, and zinc. [3] Walnuts …
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From organicfacts.net
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SPICED WALNUTS RECIPE - MY POPULAR SWEET SPICY WALNUTS ...
Best of spiced walnut recipes, these wonderful walnuts with a touch of spice, heat and sweet make incredible sweet spicy walnuts. Toss in salads, serve on cheese trays or eat as a snack. You …
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From thehealthycookingblog.com
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Jan 21, 2022 · Spicy Saltine Crackers Recipes 5,729 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 5,729 suggested recipes. Spicy Saltine Crackers …
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GEORGIAN RECIPES | A TRUE TASTE OF GEORGIA
ZUCCHINI WITH WALNUTS. Dishes made with zucchini (also called courgette) are popular in Georgia. There are many variations and in this family recipe we show how to make fried zucchini with a spicy walnut sauce. Ingredients: 1 kilo of zucchini, 400 grams of walnuts…
From georgianrecipes.net
From georgianrecipes.net
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CANDIED WALNUTS RECIPE - SIMPLY RECIPES
Nov 03, 2021 · As soon as sugar has melted and the color is a medium amber, add the walnuts to the pan. Stir quickly and make sure each piece is coated with the liquid sugar. As soon as the walnuts are coated with the sugar mixture, spread them out on the prepared baking sheet. Use two forks to separate the walnuts …
From simplyrecipes.com
From simplyrecipes.com
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TOASTED WALNUTS - CALIFORNIA WALNUTS
A walnut chorizo “meat” is the base for these spicy tacos. Topped with pickled jalapeno peppers and radishes and finished with a squeeze of lime, these are a fresh take on traditional meat tacos. …
From walnuts.org
From walnuts.org
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KETO APPLE CRISP WITH WALNUTS - HEALTHY RECIPES BLOG
Jul 28, 2020 · Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CALORIES IN WALNUTS AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · There are 185 calories in 1 ounce of Walnuts. Get full nutrition facts and other common serving sizes of Walnuts including 1 nut and 1 cup, in shell, edible yield.
From fatsecret.com
From fatsecret.com
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Feb 20, 2011 · With its signature zing and slightly bitter finish, grapefruit adds bright complexity to sweet and savory dishes alike. Here, more than two dozen of our all-time favorite grapefruit recipes.
From marthastewart.com
From marthastewart.com
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CINNAMON AND HONEY ROASTED WALNUTS - PALEO GRUBS
The honey adds a delicious blend of naturally sweet flavor to the walnuts that meshes perfectly with the ever so slightly spicy taste offered by the cinnamon. On top of that, using raw honey ensures …
From paleogrubs.com
From paleogrubs.com
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VEGAN MEATBALLS - FULL OF SPICY ITALIAN FLAVOR AND SO MEATY!
Oct 13, 2021 · These are the BEST vegan meatballs you’ll ever eat. They’re made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes…
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From plantpowercouple.com
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17 PROVEN BENEFITS OF WALNUTS | ORGANIC FACTS
Oct 26, 2020 · Nutritional Value of Walnuts. According to the USDA Food Data Central, walnuts are a rich source of vitamin C, B vitamins (vitamin B6, thiamin, riboflavin, niacin, pantothenic acid, and folate), vitamin E, as well as minerals such as calcium, iron, magnesium, potassium, sodium, and zinc. [3] Walnuts …
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