COLOMBIAN ARROZ CON LECHE RECIPES
BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add the remainder of the Pot Mixture ingredients and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 2 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Use an immersion blender to process until smooth.
- Add cheese in 1/2 cup increments stirring between each addition until melted.
- Add hot sauce to taste (optional). Serve warm.
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
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From mycolombianrecipes.com
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From en.m.wikipedia.org
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Sep 13, 2021 · Although the exact origin of natillas (custard in English) is not known, nuns in convents across Europe prepared them. One of the theories is that the nuns actually developed the dessert. No matter where natillas came from, one thing is …
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SALPICON - WIKIPEDIA
Salpicon (or salpicón, meaning "hodgepodge" or "medley" in Spanish) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in Spanish and the broader Latin American cuisine.A salpicon …
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From en.m.wikipedia.org
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From verybestbaking.com
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From goodnes.com
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Feb 25, 2021 · Arroz con Leche could be one of the most commonly found desserts in Costa Rica and has been for generations. The original recipe only has rice, sugar, condensed and evaporated milk, and cinnamon. However, many Costa Ricans have …
From chefspencil.com
From chefspencil.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From blog.amigofoods.com
From blog.amigofoods.com
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Traditional Arroz con Leche. This Cuban version of rice pudding is sure to put happiness in your belly. With a consistency similar to warm tapioca and sweetness that with make your eyes lazy, Arroz con Leche is a sure thing for your palate. A warm cup …
From blog.amigofoods.com
From blog.amigofoods.com
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From verybestbaking.com
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Manage mealtime and net carbs deliciously with crave-worthy entrées. All 400 calories or less with 30 grams of net carbs or less.
From goodnes.com
From goodnes.com
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Our liquid coffee creamers have innovative, satisfying flavors to enrich your coffee routine - no coffee shop required. Find your favorite flavor or something new to try!
From goodnes.com
From goodnes.com
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TOP 25 FOODS IN COSTA RICA - CHEF'S PENCIL
Feb 25, 2021 · Arroz con Leche could be one of the most commonly found desserts in Costa Rica and has been for generations. The original recipe only has rice, sugar, condensed and evaporated milk, and cinnamon. However, many Costa Ricans have …
From chefspencil.com
From chefspencil.com
See details
LECHON - WIKIPEDIA
Lechón (Spanish pronunciation: [let͡ʃon]; from leche "milk" + -ón) is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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The Foreign Fork is where you will find recipes from around the globe, including appetizers, main dishes, and, my personal favorite, desserts. Search by ingredient, region, or country, and you will find delicious recipes to bring culture to your kitchen …
From foreignfork.com
From foreignfork.com
See details
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Arroz con Dulce. If you still haven’t had your fix after indulging in all of the savory rice dishes Puerto Rico has to offer, then you need to get your hands on some arroz con dulce. It is a sweet coconut rice pudding that consists of rice, coconut milk, …
From blog.amigofoods.com
From blog.amigofoods.com
See details
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S PENCIL
Apr 13, 2021 · Imperial rice is another of the famous Cuban recipes for combined rice. Like the arroz con pollo, this recipe includes colorings or tomato sauce, turning the rice yellow. This type of rice dish contains various ingredients such as shredded …
From chefspencil.com
From chefspencil.com
See details
AZúCAR! 17 TRADITIONAL CUBAN DESSERTS - AMIGOFOODS
Traditional Arroz con Leche. This Cuban version of rice pudding is sure to put happiness in your belly. With a consistency similar to warm tapioca and sweetness that with make your eyes lazy, Arroz con Leche is a sure thing for your palate. A warm cup …
From blog.amigofoods.com
From blog.amigofoods.com
See details
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From webstaurantstore.com
From webstaurantstore.com
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