CALORIES IN BROWNIES WITH FROSTING RECIPES

EASY MILK CHOCOLATE FROSTING FOR BROWNIES RECIPE - FOOD.COM

Easy Milk Chocolate Frosting for Brownies Recipe - Food.com image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Total Time 5 minutes

Prep Time 5 minutes

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

Melt butter in a small saucepan.
Add cocoa and remove pan from heat.
Stir in remaining ingredients until smooth.
Spread over brownies.

Nutrition Facts : Calories 89.8, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8, SodiumContent 26.9, CarbohydrateContent 15.6, FiberContent 0.2, SugarContent 14.7, ProteinContent 0.3

PEANUT BUTTER BROWNIES RECIPE - BETTYCROCKER.COM

Peanut Butter Brownies Recipe - BettyCrocker.com image

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 8

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 130 mg, SugarContent 22 g, TransFatContent 0 g

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My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
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Total Time 60 minutes
Category Desserts
Cuisine Europe, Irish
Calories 295 calories per serving

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