GOULASH WITHOUT TOMATO SAUCE RECIPES
HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.)
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 people
Number Of Ingredients 14
Steps:
- Season the beef with salt and pepper.
- Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, brown the meat on one side, 3-4 minutes. Meat will not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onion to the pot and saute until soft, 3-4 minutes.
- Add garlic, paprika, caraway and tomato paste. Cook and stir 1-2 minutes more.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat and any juices back into the pot, stir in diced tomatoes.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- In a small bowl, mix together cornstarch and 1/2 cup pot juices. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
- Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.
ALL AMERICAN SKILLET GOULASH | MRFOOD.COM
Our All American Skillet Goulash is one of the tastiest (and easiest!) dinner recipes around. It's hard to get much simpler than this quick and easy goulash recipe, which is made in a skillet for the ultimate easy dinner. It's sure to become a regular in your dinner rotation!
Provided by MRFOOD.COM
Categories Beef
Cook Time 25 minutes
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and cover to keep warm.
- In a large skillet over high heat, brown the ground beef, bell pepper, and onion 6 to 8 minutes or until no pink remains in the beef, stirring frequently. Drain off excess liquid.
- Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.
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