HOW TO MAKE CRINKLE CUT FRIES RECIPES
CHEESEBURGER AND FRIES CASSEROLE RECIPE: HOW TO MAK…
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
COPYCAT CULVER’S CRINKLE CUT FRIES RECIPE - RECIPES.NET
Provided by Rommel
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Begin by cutting potatoes into ½ inch-wide strips using a waffle cutter.
- In a large container, submerge your fries in water. Add vinegar and toss slowly.
- Cover and set aside at room temperature for an hour. Submerging in water will prevent the potatoes from discoloration, while the vinegar will flavor your potatoes. Drain your potatoes and pat dry afterward.
- Heat your oil to 300 degrees F. Blanch your fires in batches until fully cooked inside but not crispy, roughly 3 to 5 minutes.
- Drain strips and set aside, while you finish the other batches, then turn up the temperature to 360 degrees F.
- Deep fry in batches until your crinkle fries turn golden brown and crispy, roughly 5 to 7 minutes. Drain strips and set aside.
- Season lightly with salt then serve.
Nutrition Facts : Calories 372.00kcal, CarbohydrateContent 80.00g, FatContent 1.00g, FiberContent 10.00g, ProteinContent 9.00g, SaturatedFatContent 1.00g, ServingSize 2.00 people, SodiumContent 66.00mg, SugarContent 4.00g, UnsaturatedFatContent 1.00g
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