MAPLE BREAD RECIPES
MAPLE WHITE BREAD RECIPE - NYT COOKING
Slices of this white bread form the basis for tartine au sucre, an exquisitely simple rustic Québécois dessert.
Provided by Florence Fabricant
Total Time 3 hours
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Place milk, maple syrup, butter and salt in a saucepan and scald. Allow to cool to lukewarm.
- Dissolve yeast in warm water along with the sugar. Set aside for five minutes until the mixture becomes frothy. Transfer the milk mixture to a large bowl, stir in the yeast mixture and then stir in the egg.
- Stir in two cups of the flour. Then add more flour about one-half cup at a time until a ball of dough forms. Turn the dough out onto a floured board and knead for about eight minutes until the dough is smooth and elastic, adding more flour as necessary to keep the dough from sticking. Place dough in an oiled bowl, turn the dough to oil on all sides, cover lightly and set aside to rise until doubled, about an hour.
- Punch down dough, turn onto a lightly floured board and knead for another minute or so. Roll dough into a rectangle about nine by 12 inches, then roll tightly, jellyroll fashion, starting from the narrow side. Pinch the seam and ends closed. Fit the dough seam side down into a greased 9-by-5-by-3-inch baking pan.
- Cover and set in a warm place to rise until doubled, about 45 minutes.
- Heat oven to 350 degrees. Place bread in the oven and bake about 45 minutes, until well browned. Remove from pan and allow to cool freely on a rack before slicing.
MAPLE PECAN BREAD RECIPE - BETTYCROCKER.COM
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 150 mg, SugarContent 11 g, TransFatContent 0 g
More about "maple bread recipes"
MAPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Chewy, hearty, whole wheat bread for bread machines!
From allrecipes.com
Reviews 4.0
Total Time 5 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread
Calories 144.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 5 minutes
Category Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread
Calories 144.1 calories per serving
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
See details
MAPLE OAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
See details
MAPLE PECAN BREAD RECIPE - BETTYCROCKER.COM
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
MAPLE WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.—Sharlene Heatwole, McDowell, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 114 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 114 calories per serving
- In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.
See details
MAPLE BREAD WITH SOFT CHEESE RECIPE | AMY THIELEN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category dessert
Reviews 5
Total Time 15 minutes
Category dessert
- Smear a chunk of soft cheese into the bread and serve immediately.
See details
CREAMY MAPLE BREAD PUDDING RECIPE - FOOD.COM
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 232.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 232.7 per serving
- Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.
See details
TRY THIS PURE MAPLE SYRUP QUICK BREAD RECIPE
Jan 23, 2011 · Once the butter is completely melted, stir in the pure maple syrup. Take the hot mixture off of the heat. Preheat oven to 325 F. In a medium bowl, combine flour, baking powder, and salt with a wire whisk. Thoroughly mix dry ingredients well.
From thespruceeats.com
From thespruceeats.com
See details
PURE MAPLE BREAD - FULLER'S SUGARHOUSE
Ingredients. 1 cup Milk. 1/4 cup Butter. 1 cup Fuller’s Sugarhouse pure maple syrup. 2 1/2 Flour. 1 tbsp Baking powder. 1/2 tsp Salt. 2 Eggs. Nuts (Optional)
From fullerssugarhouse.com
From fullerssugarhouse.com
See details
VERMONT MAPLE OATMEAL BREAD | KING ARTHUR BAKING
Vermont Maple Oatmeal Bread. By PJ Hamel. Gently brush the top of the risen loaf with water, and sprinkle with maple sugar. Bake the bread for 35 to 40 minutes, tenting with foil after about 15 minutes to prevent over-browning. The interior of the fully baked loaf should read 190°F on an instant-read thermometer.
From kingarthurbaking.com
From kingarthurbaking.com
See details
VERMONT MAPLE SWIRL BREAD | KING ARTHUR BAKING
Instructions. For the dough: Bring the milk to a simmer on the stove or in the microwave and pour over the butter in a large mixing bowl. Stir in the sugar and salt and let cool to lukewarm. Add the eggs, egg yolk, vanilla, and yeast.
From kingarthurbaking.com
From kingarthurbaking.com
See details
AMISH MAPLE BREAD » AMISH 365
Aug 04, 2020 · Amish Maple Bread. 1¼ cups very warm water (but not boiling) ¼ cup organic Maine maple syrup. ½ tablespoons active dry yeast. 1¼ teaspoons salt. ¼ cup vegetable oil. 6 cups white flour Instructions.
From amish365.com
From amish365.com
See details
VERMONT MAPLE SWIRL BREAD | KING ARTHUR BAKING
Filling. 1/2 cup (78g) maple sugar 1/4 cup (53g) light brown sugar or dark brown sugar, packed; 1/4 teaspoon salt; 3/4 cup (92g) King Arthur Unbleached All-Purpose Flour 1 cup (96g) pecan meal or almond flour, or very finely ground pecans or almonds; 4 tablespoons (57g) unsalted butter, melted
From kingarthurbaking.com
From kingarthurbaking.com
See details
MAPLE WHITE BREAD - THE WEDNESDAY CHEF
Feb 27, 2009 · Maple White Bread Makes 1 large loaf. 1 cup milk 1/4 cup maple syrup 4 tablespoons sweet butter 1 teaspoon salt 1 package active dry yeast 1/4 cup warm water (about 110 degrees) 1 teaspoon sugar or maple sugar 1 egg beaten 4 cups (approximately) unbleached all-purpose flour. 1. Place milk, maple syrup, butter and salt in a saucepan and scald.
From thewednesdaychef.com
From thewednesdaychef.com
See details
SOURDOUGH MAPLE BREAD • HOMESTEAD LADY
Sep 28, 2019 · Sourdough Maple Bread Recipe. This sourdough maple bread recipe is simple and easy to put together the night before to bake up in the morning. It’s a simple no knead recipe that can be used as a sweet bread or a sandwich bread. I used both Sweet Maple and Beyond Basics with Natural Yeast as inspiration for this recipe.
From homesteadlady.com
From homesteadlady.com
See details
MAPLE WHITE SANDWICH BREAD - SEASONS AND SUPPERS
May 19, 2013 · Instructions. Place milk, maple syrup, butter and salt in a saucepan and scald (heat to just below boiling – when steam rises). Allow to cool to lukewarm. Dissolve yeast in the 1/4 cup of warm water along with the tsp. of sugar.Stir and set aside for five minutes until the mixture becomes frothy.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
MAPLE SYRUP BREAD (EASY BREAKFAST RECIPE!) - HEAVENLY HOME ...
Feb 03, 2021 · Maple Pecan Bread. Stir one cup of chopped pecans into the dry ingredients before adding wet ingredients. Maple Cinnamon Swirl Bread. In a small bowl, combine ? cup granulated sugar and 2 teaspoons of cinnamon. Follow the recipe as instructed but pour one half of the batter into the loaf pan.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
See details
INDIVIDUAL MAPLE BREAD PUDDINGS | MARTHA'S VINEYARD MAGAZINE
Jan 17, 2022 · Divide the bread cubes evenly among the ramekins. 2. Put the maple syrup, granulated maple sugar or brown sugar, and salt in a medium bowl and whisk until blended and any lumps of sugar have dissolved. Add the eggs and whisk until well blended. Add the half-and-half or light cream and the bourbon or vanilla and whisk until well blended.
From mvmagazine.com
From mvmagazine.com
See details
ALL-PURPOSE MAPLE BUTTERMILK BREAD | TASTE
Mix the yeast and sugar with warm water and let it proof for about 10 minutes. In a large mixing bowl, whisk together 600 grams (5 cups) of the flour and the kosher salt. In a small saucepan, melt the butter over low heat. Add the buttermilk and stir gently until it is warmed through. Remove from heat and stir in maple syrup and yeast mixture.
From tastecooking.com
From tastecooking.com
See details
SWEET MAPLE BREAD (BREAD MACHINE) RECIPE - RECIPETIPS.COM
2 3/4 cups bread flour. 1/2 cup whole wheat flour. 3 tablespoons maple syrup. 1 teaspoon Salt. 2 tablespoons softened butter. 3 teaspoons instant or bread machine yeast. Directions. Put all ingredients in your bread machine in the order suggested by the manufacturer. Set on the quick or rapid cycle, light crust.
From recipetips.com
From recipetips.com
See details
