MERINGUE DESSERT SHELLS RECIPES

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MERINGUE SHELLS RECIPE - DESSERT.FOOD.COM



Meringue Shells Recipe - Dessert.Food.com image

I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1/8 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
3 egg whites
1 cup sugar

Steps:

  • Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
  • Beat until mixture forms very stiff peaks.
  • Line cookie sheet with waxed paper.
  • Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
  • Bake at 300 degrees for 45 minutes.
  • Let cool on pan.
  • To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

Nutrition Facts : Calories 104.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 56.9, CarbohydrateContent 25.1, FiberContent 0, SugarContent 25.1, ProteinContent 1.4

SWISS MERINGUE SHELLS RECIPE: HOW TO MAKE IT



Swiss Meringue Shells Recipe: How to Make It image

Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crispy outside and chewy inside, this Swiss meringue recipe from the American Egg Board makes an elegant ending to a company dinner.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 7

3 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
Whipped cream, optional
Berries of your choice
Confectioners' sugar, optional

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Drop 8 mounds onto parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake at 225° until set and dry, 1 to 1-1/2 hours. Turn oven off; leave meringues in oven for 1 hour. , Cool on wire racks. Store in an airtight container. If desired, fill shells with whipped cream. Top with berries. Top with confectioners' sugar as desired.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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