NON SPICY CHICKEN RECIPE RECIPES

Steps:

• Sauté the chicken in oil of your choice on medium heat until the pink is gone.
• Put the chicken onto a plate with paper towel over it to drain the oil off the chicken. Wash the pan.
• Put the chicken back in the clean pan on medium low heat and add coconut milk.
• Stir in the soya sauce, brown sugar, and salt. Taste and add more as necessary.
• Take the leaves off the sprig, chop and add to chicken.
• Stir every so often and just allow to heat to desired temperature. (Best warm).
• Serve with rice and “Rosemary Vegetable Kabobs”.

Steps:

• Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.