SALIVA IN CHINESE RECIPES
SALIVA CHICKEN—MOUTHWATERING CHICKEN | CHINA SICHUAN FOOD
Famous Szechuan style chicken salad--mouthwatering chicken
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 24
Steps:
- Szechuan combined chili oil
- Prepare the chicken
Nutrition Facts : Calories 1440 kcal, CarbohydrateContent 16 g, ProteinContent 90 g, FatContent 110 g, SaturatedFatContent 25 g, CholesterolContent 340 mg, SodiumContent 963 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving
SALIVA CHICKEN RECIPE - SIMPLE CHINESE FOOD
In summer, the weather is too hot and many people don't like to eat. In order to increase the appetite of the family, I made this saliva chicken. As expected, I ate all of them, not even one peanut left!
Provided by Angel drops spell
Total Time 15 minutes
Yield 3
Number Of Ingredients 13
Steps:
- One Wenchang chicken, wash it and drain it for later use. After a pot of water is boiled, add green onions, ginger and cooking wine, then put the chicken in the boiling water. When the skin is firm, it will take about ten seconds Take it out and soak it in cold water (ice water will be better) and repeat this three times to make the chicken skin more crispy, and then simmer the chicken for about 8 minutes over a low fire.
- Remove the chicken and soak it in cold water. When the temperature of the chicken cools, remove it and drain it and set aside
- Put the chopped garlic, sugar, light soy sauce, oyster sauce, vinegar, sesame oil, red oil, Laoganma chicken in a bowl, and make a bowl of juice
- Cool Wenchang chicken, cut into small pieces, and serve
- Pour in the adjusted juice, sprinkle the fried peanuts and chopped green onion, and a slobber chicken that will make you saliva is complete!
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