HONEY BUTTER CROISSANTS RECIPES

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HONEY CROISSANTS - RECIPE | TASTYCRAZE.COM



Honey Croissants - Recipe | Tastycraze.com image

And you thought you knew what a tasty croissant was. Our proposal for Honey Croissants will leave you speechless.

Provided by Topato

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6

Number Of Ingredients 5

honey - 2/5 cup (100 g)
cream - 4/5 cup (200 g)
flour - 2 1/2 cups
butter - 4/5 cup (200 g)
baking soda - 1/2 tsp

Steps:

  • Stir the well cooled butter with the flour, cream and baking soda . Quickly knead a soft dough, then divide it into 3-4 balls and put them in the freezer for 90-120 min.
  • Roll out the chilled dough into a circle, cut 7-8 triangular pieces from it. Put 1 tsp of honey at the base of each triangle and roll them up.
  • Arrange the croissants with some space in between them in a pre-greased tray and bake in a preheated 356°F (180 °C) oven until ready.

HONEY CROISSANTS - RECIPE | TASTYCRAZE.COM



Honey Croissants - Recipe | Tastycraze.com image

And you thought you knew what a tasty croissant was. Our proposal for Honey Croissants will leave you speechless.

Provided by Topato

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6

Number Of Ingredients 5

honey - 2/5 cup (100 g)
cream - 4/5 cup (200 g)
flour - 2 1/2 cups
butter - 4/5 cup (200 g)
baking soda - 1/2 tsp

Steps:

  • Stir the well cooled butter with the flour, cream and baking soda . Quickly knead a soft dough, then divide it into 3-4 balls and put them in the freezer for 90-120 min.
  • Roll out the chilled dough into a circle, cut 7-8 triangular pieces from it. Put 1 tsp of honey at the base of each triangle and roll them up.
  • Arrange the croissants with some space in between them in a pre-greased tray and bake in a preheated 356°F (180 °C) oven until ready.

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