MEATBALL SHOP TURKEY MEATBALL RECIPE RECIPES
TURKEY MEATBALLS - THE DR. OZ SHOW
This simple meatball recipe is delicious by itself, in a soup, or on top of spaghetti.
Provided by The Dr. Oz Show
Yield 8
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 450°F. Drizzle the olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. 2. Combine the ground turkey, eggs, breadcrumbs, parsley, salt, fennel, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated. 3. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another. 4. Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F. 5. Allow the meatballs to cool for 5 minutes in the baking dish before serving. Makes about 2 dozen 1 1/2-inch meatballs.
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray.
- In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
- Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
Nutrition Facts : Calories 250 , CarbohydrateContent 9 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 4 1/2 g, ServingSize 3 Meatballs, SodiumContent 590 mg, SugarContent 2 g, TransFatContent 0 g
More about "meatball shop turkey meatball recipe recipes"
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
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TURKEY MEATBALLS - THE DR. OZ SHOW
This simple meatball recipe is delicious by itself, in a soup, or on top of spaghetti.
From drozshow.com
From drozshow.com
- 1. Preheat the oven to 450°F. Drizzle the olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. 2. Combine the ground turkey, eggs, breadcrumbs, parsley, salt, fennel, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated. 3. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another. 4. Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F. 5. Allow the meatballs to cool for 5 minutes in the baking dish before serving. Makes about 2 dozen 1 1/2-inch meatballs.
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EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs!
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 250 per serving
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
See details
CLASSIC ITALIAN TURKEY MEATBALLS RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine italian
Reviews 4.9
Total Time 1 hours 25 minutes
Cuisine italian
- Serve with grated Parmesan alongside.
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SPAGHETTI AND TURKEY MEATBALL BITES RECIPE | YUMMLY
Spaghetti And Turkey Meatball Bites With Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs, Spaghetti, Spaghetti Sauce, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Nonstick Cooking Spray
From yummly.com
Total Time 45 minutes
Calories 110 calories per serving
From yummly.com
Total Time 45 minutes
Calories 110 calories per serving
- Bake at 375°F for about 20 minutes or until cheese is bubbly and melted.
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THE MEATBALL SHOP'S MINI BUFFALO CHICKEN BALLS | RECIPE ...
The Meatball Shop's Mini Buffalo Chicken Balls
From rachaelrayshow.com
From rachaelrayshow.com
- Allow the meatballs to cool for 5 minutes in the baking dish before serving
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HOW TO MAKE THE MEATBALL SHOP'S TURKEY MEATBALLS
Nov 21, 2014 · Combine the ground turkey, croutons, cranberries, eggs, breadcrumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round ...
From forbes.com
From forbes.com
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HOW TO MAKE THE MEATBALL SHOP'S AMAZING TURKEY MEATBALLS ...
From appleeats.com
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10+ TURKEY MEATBALL RECIPES | ALLRECIPES
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From allrecipes.com
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TURKEY MEATBALLS - CULINARY HILL
Jun 18, 2018 · Scoop, cook, cool, and line the meatballs in a single layer on a baking sheet. Place in the freezer for 1 hour, or until solid. Transfer to a freezer-safe container, label, date, and keep for up to one month. To reheat, place on a baking sheet, cover with foil, and bake in a 300-degree oven for 15 minutes, or until heated through.
From culinaryhill.com
From culinaryhill.com
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BAKED TURKEY MEATBALLS RECIPE EASY - ALL INFORMATION ABOUT ...
Step 2 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Step 3 Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes.
From therecipes.info
From therecipes.info
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GOBBLE GOBBLE BALLS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Nov 22, 2011 · These turkey meatballs — which appear in The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow — combine all the flavors of Thanksgiving in one perfect package: ground turkey ...
From saveur.com
From saveur.com
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THE MEATBALL SHOP'S GOBBLE GOBBLE BALLS - MISSION FOOD ...
Aug 24, 2012 · Set aside. Combine the ground turkey, croutons, cranberries, eggs, bread crumbs, sage, salt, and cinnamon in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about 1 ½ inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful ...
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From mission-food.com
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COCKTAIL MEATBALLS - DINNER, THEN DESSERT
Dec 16, 2018 · Lighten this recipe up by making homemade meatballs out of ground turkey and using sugar free grape jelly. Add ¼ cup of dark brown sugar, whisked together with the jelly, to give the meatballs a richer more molasses flavor. If you want these to look extra decorative, serve them on a tray with a toothpick in each meatball.
From cardcaptorstacey.co.uk
From cardcaptorstacey.co.uk
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PUMPKIN TURKEY MEATBALLS BY KATIE LEE BIEGEL | RECIPES ...
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large mixing bowl, combine all the ingredients. Shape the mixture into 20 meatballs (about 1 ¼ inches each). Bake until cooked through, about 20 to 25 minutes. Serving size: 5 meatballs.
From weightwatchers.com
From weightwatchers.com
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THE MEATBALL SHOP
The Meatball Shop is incredibly proud of the dishes we serve and the ingredients we make them with. From day one, we've worked to make sure we're sourcing the best local and all-natural ingredients we're able to get our hands on. Learn More. IN THE NEWS. The Meatball Shop.
From themeatballshop.com
From themeatballshop.com
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MEATBALL RECIPES - MEATBALL SHOP NYC
Marinara Sauce: Simmer cooked meatballs in your favorite marinara sauce over medium-high heat for about 10 minutes. Pesto: Warm store-bought pesto to room temperature and toss it with your meatballs. Mushroom Gravy: Drizzle this recipe over the meatballs of your choice.
From oprah.com
From oprah.com
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THE MEATBALL SHOP'S SPICY PORK MEATBALLS WITH PARMESAN ...
Jan 28, 2014 · Holzman and Chernow of The Meatball Shop have written a cookbook in honor of the meatball called, appropriately enough, “The Meatball Shop Cookbook” (Ballantine Books 2011) so finding the recipe for meatballs was a snap. It’s very easy. I cut it in half. So feel completely free to double this recipe for 8 servings.
From chewingthefat.us.com
From chewingthefat.us.com
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