HOW TO MAKE HERB BUTTER FOR BREAD RECIPES

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BREAD WITH HERB BUTTER | MARTHA STEWART



Bread with Herb Butter | Martha Stewart image

Creamy herb butter is simple to make and store; roll the extra butter in waxed paper and freeze to use on bread, veggies, or fish at a later date.

Provided by Martha Stewart

Categories     Dinner Recipes

Number Of Ingredients 4

2 sticks unsalted butter
A few tablespoons parsley, chopped
A few tablespoons oregano, chopped
1 baguette

Steps:

  • Combine unsalted butter, parsley, and oregano to make the herb butter. Make a slit in the baguette 3/4 of the way through, making sure not to cut all the way through. Spread some herb butter into each of the openings between the slices.
  • Preheat the oven to 375 degrees.
  • Wrap the baguette in aluminum foil and bake it for 15 to 20 minutes.

RIDICULOUSLY EASY HERB COMPOUND BUTTER RECIPE ...



Ridiculously Easy Herb Compound Butter Recipe ... image

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish—lemon zest is a wonderful addition to compound butter.

Provided by Paula Jones

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • In medium bowl, mix all ingredients.
  • Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

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