ALMOND BRITTLE MICROWAVE RECIPES

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MICROWAVE ALMOND BRITTLE RECIPE - PILLSBURY.COM



Microwave Almond Brittle Recipe - Pillsbury.com image

Almond brittle is a delightfully old-fashioned snack. Handle the mixture carefully: It is extremely hot and may foam up when the baking soda is added.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1 cup whole blanched almonds
1 teaspoon butter
1 teaspoon almond extract
1 teaspoon baking soda

Steps:

  • MICROWAVE DIRECTIONS: Line cookie sheet with foil; lightly butter. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well.
  • Microwave on HIGH for 4 minutes; stir. Add almonds; blend well.Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until mixture is very light brown. Stir in butter and almond extract. Microwave on HIGH for 1 minute.
  • Add baking soda; stir quickly to blend. Pour immediately onto buttered, foil-lined cookie sheet, spreading mixture quickly with wooden spoon. Cool 30 minutes. Break into pieces. Store in tightly covered container.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Ounce, SodiumContent 100 mg, SugarContent 18 g

ALMOND BRITTLE RECIPE | MYRECIPES



Almond Brittle Recipe | MyRecipes image

Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.

Provided by Vanessa Pruett

Total Time 45 minutes

Yield Serves 13

Number Of Ingredients 7

1 cup sugar
½ cup light-colored corn syrup
¾ cup coarsely chopped almonds, toasted
1 tablespoon butter
½ teaspoon vanilla extract
? teaspoon salt
1 teaspoon baking soda

Steps:

  • Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 136 mg

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