SHREDDED CHICKEN TACO SEASONING RECIPE RECIPES
EASY SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, CarbohydrateContent 15.7 g, CholesterolContent 58.5 mg, FatContent 9 g, FiberContent 1.7 g, ProteinContent 24 g, SaturatedFatContent 1.8 g, SodiumContent 658.8 mg, SugarContent 3.3 g
PERFECT SHREDDED CHICKEN TACOS RECIPE - FOOD.COM
Get ready for RAVE reviews! These are fabulous and could NOT be easier. If you like Tex-mex, add this to your cookbook. VERY easy to do!
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken breasts, pepperoncinis w/brine, onion, and taco seasoning in crock pot.
- Cook on low for 4-6 hours.
- Using 2 forks, shred chicken in crock pot.
- Serve on warmed tortillas with lettuce, tomatoes and cheese.
Nutrition Facts : Calories 575, FatContent 24.1, SaturatedFatContent 8.2, CholesterolContent 104.8, SodiumContent 1298.2, CarbohydrateContent 46.5, FiberContent 3.8, SugarContent 4.6, ProteinContent 41.3
More about "shredded chicken taco seasoning recipe recipes"
SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 188.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 188.3 calories per serving
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
See details
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
- Enjoy!
See details
EASY SHREDDED CHICKEN TACOS - HOW TO MAKE SHREDDED CHICKEN ...
These shredded chicken tacos take their inspiration from chicken tinga a Mexican chicken stew made with chiles, tomatoes and ions.
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
From delish.com
Total Time 40 minutes
Category dinner
Cuisine Mexican
- Into a medium-size pot, add chicken breasts, the halved onion, garlic cloves, bay leaves, black peppercorns, and 2 teaspoons of salt. Cover with water by about ½” and bring to a boil. Reduce heat to a simmer, cover, and cook until the internal temperature reaches 165º at the thickest part of the breast, about 10 to 15 minutes. Transfer breasts to a cutting board. Add the tomatoes to the simmering cooking liquid. Cook for 2 to 3 minutes, or until the tomatoes have slightly softened and the skin begins to peel away. Transfer the tomatoes to a plate or bowl to cool, then peel them.
Drain the cooking liquid, reserving ½ cup of liquid. Discard peppercorns and bay leaves, but reserve onion halves and garlic cloves. Into a blender, add the peeled tomatoes. cooked onion halves, garlic cloves, chipotles, adobo sauce, cumin, oregano, and ½ cup of the cooking liquid. Blend until smooth, then season with salt and pepper to taste. In a large skillet over medium high heat, heat oil until it shimmers. Add sliced onion and cook until slightly softened and beginning to take on some color, 4 to 5 minutes. Meanwhile, shred the chicken breasts. Into the skillet, carefully pour in the tomato mixture. (There may be some splattering, but the more you stir the less there will be.) Bring the sauce to boil, then reduce to a simmer. Cook until the sauce reduces a bit and thickens slightly, about 5 minutes. Add the shredded chicken and stir, breaking up the bigger shreds. Cook for an additional 3 to 4 minutes, or until the chicken has heated through. Occasionally stir to coat chicken in the sauce. Spoon chicken onto corn tortillas and top with minced onion, cilantro and avocado. Serve with lime wedges.
See details
CHICKEN TACO SEASONING - FOOD FANATIC
This simple chicken taco seasoning recipe from the Food Network works well with ground beef too!
From foodfanatic.com
Reviews 2.8
Total Time 5 minutes
Cuisine Mexican
Calories 32 calories per serving
From foodfanatic.com
Reviews 2.8
Total Time 5 minutes
Cuisine Mexican
Calories 32 calories per serving
- 1. Combine all the ingredients in a small bowl. 2. Brown one pound of chopped or ground meat in a skillet. 3. Sprinkle in the taco seasoning and and 2/3 cup of water. 4. Bring the mixture to a simmer then cook, stirring, for around 4 minutes until the mixture has thickened.
See details
SHREDDED CHICKEN TACOS RECIPE - FOOD.COM
A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The "Adobo with pepper" is a seasoning I found in my stores ethnic isle.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 657 per serving
- 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
See details
10 BEST SHREDDED CHICKEN WITH TACO SEASONING RECIPES | YUMMLY
Jan 03, 2022 · Shredded Chicken with Taco Seasoning Recipes 249,381 Recipes. Last updated Jan 03, 2022. This search takes into account your taste preferences. 249,381 suggested recipes. Best homemade Taco Seasoning CoralArratiaSalazar. garlic powder, onion powder, paprika, dried oregano, red bell peppers and 7 more.
From yummly.com
From yummly.com
See details
EASY SHREDDED CHICKEN TACOS WITH TACO SEASONING - THE ...
Sep 29, 2020 · Instructions. Pressure cooker shredded chicken tacos. Put the chicken in the pressure cooker. Then sprinkle the taco seasoning on the chicken. Pour the salsa on top of the chicken. Take a wooden spoon and toss to combine. Put the lid on and select the pressure cook program for approximately 30 minutes.
From thetortillachannel.com
From thetortillachannel.com
See details
THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER} | SAVORY ...
Feb 27, 2019 · Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.If you are looking for an easy ...
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
EASY SHREDDED CHICKEN TACOS WITH TACO SEASONING - THE ...
Instructions. Pressure cooker shredded chicken tacos. Put the chicken in the pressure cooker. Then sprinkle the taco seasoning on the chicken. Pour the salsa on top of the chicken. Take a wooden spoon and toss to combine. Put the lid on and select the pressure cook program for approximately 30 minutes.
From thetortillachannel.com
From thetortillachannel.com
See details
THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER} | SAVORY ...
Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best.If you are looking for an easy ...
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
SHREDDED CHICKEN TACOS RECIPE | SPARKRECIPES
Makes 4 servings, 2 tacos each **This recipe includes black beans that have been soaked, not from a can. Put 2 cups black beans in a bowl and soak in cold water overnight** 1. Pour one can of diced tomatoes in pan with chicken breasts. Cover chicken with taco seasoning and cook until done. 2. Remove chicken from pan and set aside to cool. 3.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SHREDDED CHICKEN TACOS (ONE POT) | ONE POT RECIPES
Nov 06, 2019 · Quick and easy shredded chicken tacos recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with Mexican taco seasoning. Also known as 'pulled chicken tacos.' When it comes to quick meals that are packed with flavor, nothing can get easier than tacos. Everyone seems to love them! You can fill them with Chicken Fajitas (One Pot) or Salsa Chicken (One Pot) but ...
From onepotrecipes.com
From onepotrecipes.com
See details
HOW TO COOK CHICKEN WITH TACO SEASONING? – SALVATION TACO
Jan 17, 2022 · The chicken breasts are seared quickly and then simmered until tender and easy to shred in a covered skillet. After that, add taco seasoning and layer cheese, sliced radishes, cilantro, and salsa verde inside a crunchy taco shell for a flavorful shredded chicken taco.
From salvationtaco.com
From salvationtaco.com
See details
3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN
Apr 23, 2018 · How To Make Instant Pot Shredded Chicken: To make this recipe in the Instant Pot pressure cooker, simply…. Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your Instant Pot, and briefly toss to combine. Pressure cook: Then pressure cook on high for about 30 minutes.Quick release the pressure, then remove the lid.
From gimmesomeoven.com
From gimmesomeoven.com
See details
CHICKEN TACOS RECIPE | MCCORMICK
McCormick® Original Taco Seasoning Mix. 1/2 cup water. 12 taco shells Substitutions available. flour tortillas (6-inch) INSTRUCTIONS. 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2 Stir in in Seasoning Mix and water. 3 Bring to boil.
From mccormick.com
From mccormick.com
See details
MEXICAN SHREDDED CHICKEN RECIPE - 3 INGREDIENT MEXICAN ...
Nov 10, 2020 · How to make Mexican shredded chicken in 20 minutes: First, heat the olive oil in a large skillet over medium heat. Next, add the chicken breast and season with the Taco Seasoning. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side. Reduce the heat to low, stir the chicken broth and salsa together ...
From eatingonadime.com
From eatingonadime.com
See details
CROCKPOT SHREDDED CHICKEN TACOS - ON MY KIDS PLATE
Nov 17, 2020 · Onions and Seasoning- Layer the onions on top of the tomatoes. Mix the seasonings together, then sprinkle on top. Cook and Shred! – Cover and cook the chicken on low for 6-8 hours or on high for 3-4 hours. Remove about a cup of the liquid to keep the tacos from becoming too soggy, then shred the chicken with two forks.
From onmykidsplate.com
From onmykidsplate.com
See details
BAKED CHICKEN TACOS RECIPE – FASTINHAND RECIPES
Step 5: Into the bottom of each taco shell, spoon 1 tbsp of beans. Add the chicken on top, then generously sprinkle with shredded cheese. Return to the oven and continue baking the tacos for another 7 to 10 minutes or until the cheese has completely melted and the edges of the shells are browned.
From fastinhand.com
From fastinhand.com
See details
