THAI PRAWNS RECIPES RECIPES

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FRAGRANT THAI PRAWNS RECIPE | BBC GOOD FOOD



Fragrant Thai prawns recipe | BBC Good Food image

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

Provided by Curtis Stone

Categories     Dinner, Main course, Starter

Total Time 1 hours 30 minutes

Prep Time 1 hours

Yield 4

Number Of Ingredients 10

20 raw king prawns
1 small shallot , finely chopped
4 garlic cloves , finely chopped
1 fresh red chilli , halved, seeded and finely chopped
2.5cm piece of fresh root ginger , peeled and finely chopped
1 stem of lemongrass , tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime

Steps:

  • Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
  • To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Nutrition Facts : Calories 137 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 16 grams protein, SodiumContent 0.42 milligram of sodium

THAI RECIPES | BBC GOOD FOOD



Thai recipes | BBC Good Food image

Sweet and sour Thai curries, noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

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